Prep
10m
Cook
45m
Total
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by preheating the oven to 160 degrees Celsius (fan), 180 degrees Celsius (conventional). Line a 1lb (450g) loaf tin with baking paper and set to one side.
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For
10
M
I
Wet ingredients:
200
g
Unsweetened applesauce
2
Eggs, large
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Per Serving
Calories
169kcal
Fat
5.1g
Carbs
26g
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You can use all plain flour (200g total) if you prefer, the loaf will still bake perfectly. Using half oat flour adds a subtle nutty flavour, extra fibre (helps with feelings of fullness), and a softer, moister texture that keeps the loaf fresh for longer. Pecans add a lovely crunch and richness that balance the apple and cinnamon flavours plus they add some healthy fats for longer lasting energy. You can add 25g vanilla protein powder. If you add protein powder, reduce oat flour to 75g and use the 60ml milk. If the top browns too quickly, you can cover with foil. If making muffins, bake in liners and cook for 18-20 minutes.
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Made it?
With Greek yoghurt and extra cinnamon for a packed breakfast, toasted with butter for a warm snack
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L
Lois F
11 days ago
What apple sauce would you recommend? Can’t find unsweetened. Thanks
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Alex
9 days ago
Hi Lois! If you can’t find unsweetened applesauce, you could try making your own - just peel, core, and chop apples, then simmer with a little water until soft and blend smooth. If not, look for applesauce that's labeled "No Added Sugar" which works well, too. Hope that's helpful! 🍏
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J
Jessica A
a month ago
Took out the nuts as I have an allergy so added an extra apple. Absolutely delicious 🤤 x
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Alex
a month ago
So glad you loved it, Jessica! Apples are a gorgeous swap. xx
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Tria
a month ago
Perfect amount of sweetness for me to enjoy a snack with my morning coffee!
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Alex
a month ago
Lovely to hear it sweetens your morning perfectly! 🍏😊
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A
Ali M
a month ago
Forgot to take a picture before half of it was already gone! Very tasty, especially warmed up with some yoghurt and banana on it for breakfast.
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Alex
a month ago
Sounds lovely, Ali! Love it with yoghurt and banana - yum! xx
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laura M
3 months ago
Slightly under cooked it, but the taste is yummy!! Hoping it will harden up abit as it cools 😂
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Alex
3 months ago
Looks great!
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laura M
3 months ago
Turns out being undercooked worked well for us sitting in the cake stand like new x a family fave for sure 👍🏼
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Lorraine C
3 months ago
This is delicious. I added caramelised apple crumble protein powder
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Alex
3 months ago
Wowww, that protein powder add is such a genius touch, Lorraine! 💖 xx
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Lorraine C
3 months ago
Yes it was perfect
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Lorraine C
3 months ago
How many muffins would this make?
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Alex
3 months ago
10 standard size!
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E
Emma F
3 months ago
Little one has been asking for 'apple cake' for a few days now, no idea why. Looked up recipes online but they were jam-packed full of sugar and couldnt believe it when I found this recipe on here! Delicious as always too 😊 thank you!
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Alex
3 months ago
So glad you found this and enjoyed! Love it when the kiddos ask for the healthy stuff 😉 xx
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Jordan S
3 months ago
This was SOOO good 🤩
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Alex
3 months ago
YAYY so glad you enjoyed it! 😊
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Prep
10m
Cook
45m
Total
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by preheating the oven to 160 degrees Celsius (fan), 180 degrees Celsius (conventional). Line a 1lb (450g) loaf tin with baking paper and set to one side.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
10
M
I
Wet ingredients:
200
g
Unsweetened applesauce
2
Eggs, large
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
169kcal
Fat
5.1g
Carbs
26g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can use all plain flour (200g total) if you prefer, the loaf will still bake perfectly. Using half oat flour adds a subtle nutty flavour, extra fibre (helps with feelings of fullness), and a softer, moister texture that keeps the loaf fresh for longer. Pecans add a lovely crunch and richness that balance the apple and cinnamon flavours plus they add some healthy fats for longer lasting energy. You can add 25g vanilla protein powder. If you add protein powder, reduce oat flour to 75g and use the 60ml milk. If the top browns too quickly, you can cover with foil. If making muffins, bake in liners and cook for 18-20 minutes.
Only visible to you
Made it?
With Greek yoghurt and extra cinnamon for a packed breakfast, toasted with butter for a warm snack
Cancel
L
Lois F
11 days ago
What apple sauce would you recommend? Can’t find unsweetened. Thanks
Like
Reply
Cancel
Alex
9 days ago
Hi Lois! If you can’t find unsweetened applesauce, you could try making your own - just peel, core, and chop apples, then simmer with a little water until soft and blend smooth. If not, look for applesauce that's labeled "No Added Sugar" which works well, too. Hope that's helpful! 🍏
Like
Reply
Cancel
J
Jessica A
a month ago
Took out the nuts as I have an allergy so added an extra apple. Absolutely delicious 🤤 x
Like
Reply
Cancel
Alex
a month ago
So glad you loved it, Jessica! Apples are a gorgeous swap. xx
Like
Reply
Cancel
Tria
a month ago
Perfect amount of sweetness for me to enjoy a snack with my morning coffee!
Like
Reply
Cancel
Alex
a month ago
Lovely to hear it sweetens your morning perfectly! 🍏😊
Like
Reply
Cancel
A
Ali M
a month ago
Forgot to take a picture before half of it was already gone! Very tasty, especially warmed up with some yoghurt and banana on it for breakfast.
Like
Reply
Cancel
Alex
a month ago
Sounds lovely, Ali! Love it with yoghurt and banana - yum! xx
Like
Reply
Cancel
laura M
3 months ago
Slightly under cooked it, but the taste is yummy!! Hoping it will harden up abit as it cools 😂
Like
Reply
Cancel
Alex
3 months ago
Looks great!
Like
Reply
Cancel
laura M
3 months ago
Turns out being undercooked worked well for us sitting in the cake stand like new x a family fave for sure 👍🏼
Like
Reply
Cancel
Lorraine C
3 months ago
This is delicious. I added caramelised apple crumble protein powder
Like
Reply
Cancel
Alex
3 months ago
Wowww, that protein powder add is such a genius touch, Lorraine! 💖 xx
Like
Reply
Cancel
Lorraine C
3 months ago
Yes it was perfect
Like
Reply
Cancel
Lorraine C
3 months ago
How many muffins would this make?
Like
Reply
Cancel
Alex
3 months ago
10 standard size!
Like
Reply
Cancel
E
Emma F
3 months ago
Little one has been asking for 'apple cake' for a few days now, no idea why. Looked up recipes online but they were jam-packed full of sugar and couldnt believe it when I found this recipe on here! Delicious as always too 😊 thank you!
Like
Reply
Cancel
Alex
3 months ago
So glad you found this and enjoyed! Love it when the kiddos ask for the healthy stuff 😉 xx
Like
Reply
Cancel
Jordan S
3 months ago
This was SOOO good 🤩
Like
Reply
Cancel
Alex
3 months ago
YAYY so glad you enjoyed it! 😊
Like
Reply
Cancel
