Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by placing the potatoes in the airfryer basket.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
500
g
Maris piper potatoes, peeled and cubed
1
tsp
Garlic granules
2
tsp
Italian herb seasoning
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
442kcal
Fat
4.75g
Carbs
54.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For this recipe, I make the stuffing up in a bowl and leave it to stand. However, if you want it crispy, pop in a baking dish and follow the packet instructions on how to cook. Add as many veggies as you like! Roasted carrots, red cabbage anything you like on your roast.
Only visible to you
Made it?
Cancel
Lauren B
3 months ago
Fab for a little weeknight comfort! Super quick and easy too 😮💨
Like
Reply
Cancel
Alex
3 months ago
Right there with you, Lauren! xx
Like
Reply
Cancel
Louise l
5 months ago
Lush!!
Like
Reply
Cancel
L
Leanne H
5 months ago
Very nice easy roast dinner. We all loved it
Like
Reply
Cancel
Elle W
5 months ago
Obsessed with this dinner! 😍 perfect on these rainy autumn days!
Like
Reply
Cancel
Elle W
5 months ago
Obsessed with this dinner! 😍 perfect on these rainy autumn days!
Like
Reply
Cancel
C
Caitlin W
5 months ago
Like
Reply
Cancel
C
Caitlin W
5 months ago
Like
Reply
Cancel
M
Maddie T
10 months ago
Absolutely lovely meal - but how many grams of stuffing do we use please?
Like
Reply
Cancel
E
Edyta K
a year ago
Lovely meal 🤤
Like
Reply
Cancel
Alex
a year ago
That looks delicious Edyta. So glad you enjoyed it :)
Like
Reply
Cancel
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by placing the potatoes in the airfryer basket.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
500
g
Maris piper potatoes, peeled and cubed
1
tsp
Garlic granules
2
tsp
Italian herb seasoning
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
442kcal
Fat
4.75g
Carbs
54.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For this recipe, I make the stuffing up in a bowl and leave it to stand. However, if you want it crispy, pop in a baking dish and follow the packet instructions on how to cook. Add as many veggies as you like! Roasted carrots, red cabbage anything you like on your roast.
Only visible to you
Made it?
Cancel
Lauren B
3 months ago
Fab for a little weeknight comfort! Super quick and easy too 😮💨
Like
Reply
Cancel
Alex
3 months ago
Right there with you, Lauren! xx
Like
Reply
Cancel
Louise l
5 months ago
Lush!!
Like
Reply
Cancel
L
Leanne H
5 months ago
Very nice easy roast dinner. We all loved it
Like
Reply
Cancel
Elle W
5 months ago
Obsessed with this dinner! 😍 perfect on these rainy autumn days!
Like
Reply
Cancel
Elle W
5 months ago
Obsessed with this dinner! 😍 perfect on these rainy autumn days!
Like
Reply
Cancel
C
Caitlin W
5 months ago
Like
Reply
Cancel
C
Caitlin W
5 months ago
Like
Reply
Cancel
M
Maddie T
10 months ago
Absolutely lovely meal - but how many grams of stuffing do we use please?
Like
Reply
Cancel
E
Edyta K
a year ago
Lovely meal 🤤
Like
Reply
Cancel
Alex
a year ago
That looks delicious Edyta. So glad you enjoyed it :)
Like
Reply
Cancel
