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Cook
35m
Ingredients
Method
Nutrition
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Step 1
Start by preheating your oven to 180°C fan/ 200 conventional.
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For
4
M
I
1
Red pepper, diced
1
Onion, diced
2
tsp
Garlic, fresh or jarred
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Per Serving
Calories
497kcal
Fat
12.2g
Carbs
64.3g
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Subs:
For a higher-protein version, you can add mince. Use 250g lean beef or turkey mince and reduce to 1 tin black beans (for 4 servings). Cook the mince with the onion at the start until browned, then continue with the recipe as written. You may need a small splash of water if the sauce thickens too much.
Extras:
Serve with tortilla chips for crunch, add sliced jalapeños for heat, sweetcorn for a bit of sweetness and texture
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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by preheating your oven to 180°C fan/ 200 conventional.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
Red pepper, diced
1
Onion, diced
2
tsp
Garlic, fresh or jarred
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
497kcal
Fat
12.2g
Carbs
64.3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Subs:
For a higher-protein version, you can add mince. Use 250g lean beef or turkey mince and reduce to 1 tin black beans (for 4 servings). Cook the mince with the onion at the start until browned, then continue with the recipe as written. You may need a small splash of water if the sauce thickens too much.
Extras:
Serve with tortilla chips for crunch, add sliced jalapeños for heat, sweetcorn for a bit of sweetness and texture
Only visible to you
Made it?
Cancel
