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Cook
35m
Ingredients
Method
Nutrition
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Step 1
Start by preheating your oven to 180°C fan/ 200 conventional.
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For
4
M
I
1
Red pepper, diced
1
Onion, diced
2
tsp
Garlic, fresh or jarred
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Per Serving
Calories
497kcal
Fat
12.2g
Carbs
64.3g
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Subs:
For a higher-protein version, you can add mince. Use 250g lean beef or turkey mince and reduce to 1 tin black beans (for 4 servings). Cook the mince with the onion at the start until browned, then continue with the recipe as written. You may need a small splash of water if the sauce thickens too much.
Extras:
Serve with tortilla chips for crunch, add sliced jalapeños for heat, sweetcorn for a bit of sweetness and texture
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E
Ellen A
5 days ago
Made with turkey mince
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D
Deborah R
24 days ago
Used beef to up protein! Absolutely lovely
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C
Courtney B
a month ago
Will definitely add jalapeños next time for extra spice! 🌶️
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Darcy F
a month ago
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C
Cara M
a month ago
This was just delish! Would be lush with some guacamole next time 😍
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H
Hannah S
a month ago
This was really nice but I think I smashed my beans up too much as the sauce was abit thick/dry, would probably do less mashed next time and not simmer it for aslong! Also added mince and it was amazing
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P
Pamela C
a month ago
Fantastic. Went with the meat version. Top notch.
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Reply
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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by preheating your oven to 180°C fan/ 200 conventional.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
Red pepper, diced
1
Onion, diced
2
tsp
Garlic, fresh or jarred
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
497kcal
Fat
12.2g
Carbs
64.3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Subs:
For a higher-protein version, you can add mince. Use 250g lean beef or turkey mince and reduce to 1 tin black beans (for 4 servings). Cook the mince with the onion at the start until browned, then continue with the recipe as written. You may need a small splash of water if the sauce thickens too much.
Extras:
Serve with tortilla chips for crunch, add sliced jalapeños for heat, sweetcorn for a bit of sweetness and texture
Only visible to you
Made it?
Cancel
E
Ellen A
5 days ago
Made with turkey mince
Like
Reply
Cancel
D
Deborah R
24 days ago
Used beef to up protein! Absolutely lovely
Like
Reply
Cancel
C
Courtney B
a month ago
Will definitely add jalapeños next time for extra spice! 🌶️
Like
Reply
Cancel
Darcy F
a month ago
Like
Reply
Cancel
C
Cara M
a month ago
This was just delish! Would be lush with some guacamole next time 😍
Like
Reply
Cancel
H
Hannah S
a month ago
This was really nice but I think I smashed my beans up too much as the sauce was abit thick/dry, would probably do less mashed next time and not simmer it for aslong! Also added mince and it was amazing
Like
Reply
Cancel
P
Pamela C
a month ago
Fantastic. Went with the meat version. Top notch.
Like
Reply
Cancel
