Fusing the cheesy goodness of a classic Philly cheesesteak with Tex-Mex flavours. Tender strips of beef, sautéed onions and peppers, and a creamy, spiced cheese sauce that’s tossed with pasta.
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by mixing together the smoked paprika, cumin, chilli powder, along with salt and pepper.
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For
2
M
I
1
tspn
Smoked paprika
1
tspn
Ground cumin
1
tspn
Mild chilli powder
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Cook along with all of our recipes
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Per Serving
Calories
577kcal
Fat
18.1g
Carbs
55.75g
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Cook along with all of our recipes
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Fusing the cheesy goodness of a classic Philly cheesesteak with Tex-Mex flavours. Tender strips of beef, sautéed onions and peppers, and a creamy, spiced cheese sauce that’s tossed with pasta.
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by mixing together the smoked paprika, cumin, chilli powder, along with salt and pepper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
1
tspn
Smoked paprika
1
tspn
Ground cumin
1
tspn
Mild chilli powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
577kcal
Fat
18.1g
Carbs
55.75g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
