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Tex Mex Cheesesteak Pasta

Name: Tex Mex Cheesesteak Pasta
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1 tsp Smoked paprika; 1 tsp Ground cumin; 1 tsp Mild chilli powder; 1 pinch Salt; 1 pinch Pepper; 120 g Dry pasta; 200 g Rump steak; 1 Onion; 1 small Red pepper; 1 small Green pepper; 1 tsp Chopped garlic; 70 g Lightest cream cheese; 1 Beef stock cube; 180 ml Pasta water; 30 g Grated mozzarella; 30 g Reduced fat cheddar; 1 few sprigs Coriander

Fusing the cheesy goodness of a classic Philly cheesesteak with Tex-Mex flavours. Tender strips of beef, sautéed onions and peppers, and a creamy, spiced cheese sauce that’s tossed with pasta.

Cook

25m

Tex Mex Cheesesteak Pasta

Fusing the cheesy goodness of a classic Philly cheesesteak with Tex-Mex flavours. Tender strips of beef, sautéed onions and peppers, and a creamy, spiced cheese sauce that’s tossed with pasta.

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by mixing together the smoked paprika, cumin, chilli powder, along with salt and pepper.

For

2

M

I

1

tsp

Smoked paprika

1

tsp

Ground cumin

1

tsp

Mild chilli powder

Per Serving

Calories

577kcal

Fat

18.1g

Carbs

55.75g

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G

Grainne M

2 months ago

Another gorgeous recipe I just mixed the steak in with the sauce and pasta before dishing up

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Chelsea W

a year ago

Delicious

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Alex

a year ago

So glad you enjoyed it x

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Heather M

a year ago

So good and a really easy to follow recipe will be making again as the kids loved it

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S

Sarah Dickson

a year ago

So good! Fills you right up!

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C

Courtney I

a year ago

So good!

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Tex Mex Cheesesteak Pasta

Fusing the cheesy goodness of a classic Philly cheesesteak with Tex-Mex flavours. Tender strips of beef, sautéed onions and peppers, and a creamy, spiced cheese sauce that’s tossed with pasta.

Tex Mex Cheesesteak Pasta

Fusing the cheesy goodness of a classic Philly cheesesteak with Tex-Mex flavours. Tender strips of beef, sautéed onions and peppers, and a creamy, spiced cheese sauce that’s tossed with pasta.

Your private notes

Next

Comments

More to explore