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Cook
15m
Cook
15m
Ingredients
Method
Nutrition
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Step 1
Start by making the compote. Add the mango to a small pan over medium heat. If using frozen, allow it to soften as it heats. Lightly mash with a fork.
For
1
M
I
Yoghurt base
200
g
Thick fat free Greek yoghurt, I use Fage
1
tsp
Chia seeds
Per Serving
Calories
448kcal
Fat
8.6g
Carbs
45.7g
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Made it?
quick recipes,
breakfast,
meal prep,
+ 40g protein,
under 15 minutes,
under 500 calories,
dessert,
yoghurt bowl
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M
Melissa P
5 days ago
What brand of vanilla protein powder do people use ?
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A
Amanda L
2 months ago
First recipe from here ever and wow! Sooo delicious! I had with GF granola . I’m very happy to have enough for tomorrow too!
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K
Kirsty L
3 months ago
Love this one ❤️
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Kerrylee
4 months ago
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Ayshe S
6 months ago
So many different flavours.
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E
Emma Marks M
6 months ago
Forgot to take photo had this for breakfast the last two days such a lovely forest breakfast,I didn't use protein powder but I added extra greek yougurt and a little bit of granola 😃
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D
Deborah R
6 months ago
Lovely for breakfast! Not too sweet - added granola for the crunch
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