Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the garlic and onion to a pan.
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For
2
M
I
1
tsp
Chopped garlic, chopped
1
Red onion, diced
250
g
Lean beef mince
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Per Serving
Calories
558kcal
Fat
23.4g
Carbs
37.4g
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You could top with salsa, sour cream or nacho cheese dip To bulk out further, throw in some mixed peppers. Use any flavour tortilla chips if you can't find cheese. If prepping the beef ahead of time, keep in a sealed container ensuring the beef is cold before refrigerating. It will keep for 3-4 days. I like to add a dash of hot water to help loosen the sauce on the hob. Alternatively, you can reheat in the microwave in blasts until piping hot.
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Made it?
Make an easy pico de gallo for added freshness by mixing together a diced red onion, diced salad tomatoes, a few sprigs of coriander chopped, a tbsp lime juice and a pinch of salt. Be sure to make prior to cooking
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Lara B
a month ago
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R
Rachel M
5 months ago
Really tasty!
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Reply
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the garlic and onion to a pan.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
tsp
Chopped garlic, chopped
1
Red onion, diced
250
g
Lean beef mince
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
558kcal
Fat
23.4g
Carbs
37.4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You could top with salsa, sour cream or nacho cheese dip To bulk out further, throw in some mixed peppers. Use any flavour tortilla chips if you can't find cheese. If prepping the beef ahead of time, keep in a sealed container ensuring the beef is cold before refrigerating. It will keep for 3-4 days. I like to add a dash of hot water to help loosen the sauce on the hob. Alternatively, you can reheat in the microwave in blasts until piping hot.
Only visible to you
Made it?
Make an easy pico de gallo for added freshness by mixing together a diced red onion, diced salad tomatoes, a few sprigs of coriander chopped, a tbsp lime juice and a pinch of salt. Be sure to make prior to cooking
Cancel
Lara B
a month ago
Like
Reply
Cancel
R
Rachel M
5 months ago
Really tasty!
Like
Reply
Cancel
