Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Begin by seasoning the chicken with a tsp of ground cumin, smoked paprika, and ground coriander. Rub in thoroughly before pan frying over medium heat for 7-9 minutes until cooked through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Chicken, cut into fillet strips
2
tsp
Ground cumin
2
tsp
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
569kcal
Fat
10.6g
Carbs
70.1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
To cut down on cooking time, you could replace the rice with microwavable Mexican flavoured rice or alternatively, use boil in the bag rice. Use lean beef mince for a different protein source.
Only visible to you
Made it?
Cancel
K
Kylie W
a year ago
Meal prepped this for the first time tonight & it’s definitely now a new favourite. So much flavour and so filling 😍 I can’t wait to eat it for lunch for the next few days 🙂 I used Mexican rice in mine 👌
Like
Reply
Cancel
Alex
a year ago
That looks banging Kylie! So glad you enjoyed it:) at least you can look forward to lunch over the next few days 🙂
Like
Reply
Cancel
S
Sasha T
a year ago
One of my favourites 💯 I used microwave mexican spicy rice, and added that after I'd cooked it, and just a small bit of the stock.
Like
Reply
Cancel
Alex
a year ago
So glad you enjoyed it Sasha! x
Like
Reply
Cancel
Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Begin by seasoning the chicken with a tsp of ground cumin, smoked paprika, and ground coriander. Rub in thoroughly before pan frying over medium heat for 7-9 minutes until cooked through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Chicken, cut into fillet strips
2
tsp
Ground cumin
2
tsp
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
569kcal
Fat
10.6g
Carbs
70.1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
To cut down on cooking time, you could replace the rice with microwavable Mexican flavoured rice or alternatively, use boil in the bag rice. Use lean beef mince for a different protein source.
Only visible to you
Made it?
Cancel
K
Kylie W
a year ago
Meal prepped this for the first time tonight & it’s definitely now a new favourite. So much flavour and so filling 😍 I can’t wait to eat it for lunch for the next few days 🙂 I used Mexican rice in mine 👌
Like
Reply
Cancel
Alex
a year ago
That looks banging Kylie! So glad you enjoyed it:) at least you can look forward to lunch over the next few days 🙂
Like
Reply
Cancel
S
Sasha T
a year ago
One of my favourites 💯 I used microwave mexican spicy rice, and added that after I'd cooked it, and just a small bit of the stock.
Like
Reply
Cancel
Alex
a year ago
So glad you enjoyed it Sasha! x
Like
Reply
Cancel
