Your cart is empty
Cook
35m
Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Begin by seasoning the chicken with a tsp of ground cumin, smoked paprika, and ground coriander. Rub in thoroughly before pan frying over medium heat for 7-9 minutes until cooked through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Chicken, cut into fillet strips
2
tsp
Ground cumin
2
tsp
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
569kcal
Fat
10.6g
Carbs
70.1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Cara L
5 months ago
LOVED THIS!!! Not a fan of chorizo so didn’t include but so easy for a midweek meal too!
Like
Reply
K
Kylie W
2 years ago
Meal prepped this for the first time tonight & it’s definitely now a new favourite. So much flavour and so filling 😍 I can’t wait to eat it for lunch for the next few days 🙂 I used Mexican rice in mine 👌
Like
Reply
Alex
2 years ago
That looks banging Kylie! So glad you enjoyed it:) at least you can look forward to lunch over the next few days 🙂
Like
Reply
S
Sasha T
2 years ago
One of my favourites 💯 I used microwave mexican spicy rice, and added that after I'd cooked it, and just a small bit of the stock.
Like
Reply
Alex
2 years ago
So glad you enjoyed it Sasha! x
Like
Reply
