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Doner Style Smashed Beef Flatbreads

Crispy smashed beef cooked straight onto flatbreads, loaded with fresh salad and a creamy garlic sauce. It’s got all the flavours of a doner kebab but done in a quick, low faff way at home. You can add a drizzle of chilli or sriracha sauce for extra punch too.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the beef mince to a bowl. Spray with olive oil, then add the smoked paprika, cumin, coriander, garlic granules, onion granules, oregano, cinnamon, salt, and black pepper. Mix until well combined.

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For

2

M

I

250

g

Lean beef mince, 5%

10

sprays

Extra virgin olive oil

1

tsp

Smoked paprika

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Per Serving

Calories

453kcal

Fat

12.2g

Carbs

46.4g

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Notes

Can sub chopped garlic for garlic granules if you prefer it less punchy and use lamb mince for more of a traditional taste.

Some extras you can add:

  • Add chilli sauce or sriracha

  • Sprinkle with feta or grated cheese

  • Add pickled red cabbage.

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Next

Made it?

Pairs With

Fries or extra salad on the side

Comments

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Millie

9 days ago

Like

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E

Emma Marks M

10 days ago

Love this forva quick tea ,added a little feta and some pickled red onions 😋

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Rachel C

11 days ago

Like

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K

Kayleigh P

18 days ago

Super tasty! Added some sriracha for some spice 😋

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S

Shona M

a month ago

Lovely, next time I think id use less mince but thats just a me thing

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P

Pamela C

a month ago

That was sensational 👏

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Lauren B

a month ago

Proper banger 👌🏻

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V

Victoria S

a month ago

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Ashlee jordan

a month ago

Nearly caved and ordered a takeaway, so glad I didn’t. It was so easy to make and tasted lovely

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N

Naidy

a month ago

Divine

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Louise l

a month ago

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Gabi A

a month ago

Like

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Chelcee D

a month ago

Lovely

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Darcy F

a month ago

Lovely! Should have added some heat though, will use some chilli flakes next time.

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H

Hannah S

a month ago

This was really nice and surprisingly soo filling! That garlic sauce was amazing too. I used lamb mince and it was tasty

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Reply

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A

Angela P

a month ago

Delicious and so filling

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Reply

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E

Emma Marks M

a month ago

Really tasty forgot to put the yoghurt sauce on before I took photos that was really good as well , very quick and easy tea to do after a,day at work , I marinaded the spices in the mince all day 😀

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Reply

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Elizabeth K

a month ago

Really nice, I used chicken mince instead as I prefer it to beef. The kids all loved it too which is always a winner.

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S

Sheree N

a month ago

Amazing!

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C

Carina M

a month ago

So easy to make! Really nice, will defo make again!

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Show more comments

homepage-image

Doner Style Smashed Beef Flatbreads

Crispy smashed beef cooked straight onto flatbreads, loaded with fresh salad and a creamy garlic sauce. It’s got all the flavours of a doner kebab but done in a quick, low faff way at home. You can add a drizzle of chilli or sriracha sauce for extra punch too.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the beef mince to a bowl. Spray with olive oil, then add the smoked paprika, cumin, coriander, garlic granules, onion granules, oregano, cinnamon, salt, and black pepper. Mix until well combined.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

250

g

Lean beef mince, 5%

10

sprays

Extra virgin olive oil

1

tsp

Smoked paprika

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

453kcal

Fat

12.2g

Carbs

46.4g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Can sub chopped garlic for garlic granules if you prefer it less punchy and use lamb mince for more of a traditional taste.

Some extras you can add:

  • Add chilli sauce or sriracha

  • Sprinkle with feta or grated cheese

  • Add pickled red cabbage.

Your private notes

Only visible to you

Next

Made it?

Pairs With

Fries or extra salad on the side

Comments

Cancel

Millie

9 days ago

Like

Reply

Cancel

E

Emma Marks M

10 days ago

Love this forva quick tea ,added a little feta and some pickled red onions 😋

Like

Reply

Cancel

Rachel C

11 days ago

Like

Reply

Cancel

K

Kayleigh P

18 days ago

Super tasty! Added some sriracha for some spice 😋

Like

Reply

Cancel

S

Shona M

a month ago

Lovely, next time I think id use less mince but thats just a me thing

Like

Reply

Cancel

P

Pamela C

a month ago

That was sensational 👏

Like

Reply

Cancel

Lauren B

a month ago

Proper banger 👌🏻

Like

Reply

Cancel

V

Victoria S

a month ago

Like

Reply

Cancel

Ashlee jordan

a month ago

Nearly caved and ordered a takeaway, so glad I didn’t. It was so easy to make and tasted lovely

Like

Reply

Cancel

N

Naidy

a month ago

Divine

Like

Reply

Cancel

Louise l

a month ago

Like

Reply

Cancel

Gabi A

a month ago

Like

Reply

Cancel

Chelcee D

a month ago

Lovely

Like

Reply

Cancel

Darcy F

a month ago

Lovely! Should have added some heat though, will use some chilli flakes next time.

Like

Reply

Cancel

H

Hannah S

a month ago

This was really nice and surprisingly soo filling! That garlic sauce was amazing too. I used lamb mince and it was tasty

Like

Reply

Cancel

A

Angela P

a month ago

Delicious and so filling

Like

Reply

Cancel

E

Emma Marks M

a month ago

Really tasty forgot to put the yoghurt sauce on before I took photos that was really good as well , very quick and easy tea to do after a,day at work , I marinaded the spices in the mince all day 😀

Like

Reply

Cancel

Elizabeth K

a month ago

Really nice, I used chicken mince instead as I prefer it to beef. The kids all loved it too which is always a winner.

Like

Reply

Cancel

S

Sheree N

a month ago

Amazing!

Like

Reply

Cancel

C

Carina M

a month ago

So easy to make! Really nice, will defo make again!

Like

Reply

Cancel

Show more comments