Your cart is empty
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the beef mince to a bowl. Spray with olive oil, then add the smoked paprika, cumin, coriander, garlic granules, onion granules, oregano, cinnamon, salt, and black pepper. Mix until well combined.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Lean beef mince, 5%
10
sprays
Extra virgin olive oil
1
tsp
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
453kcal
Fat
12.2g
Carbs
46.4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Can sub chopped garlic for garlic granules if you prefer it less punchy and use lamb mince for more of a traditional taste.
Some extras you can add:
Add chilli sauce or sriracha
Sprinkle with feta or grated cheese
Add pickled red cabbage.
Only visible to you
Made it?
Fries or extra salad on the side
Cancel
Millie
2 months ago
Like
Reply
Cancel
E
Emma Marks M
2 months ago
Love this forva quick tea ,added a little feta and some pickled red onions 😋
Like
Reply
Cancel
Rachel C
2 months ago
Like
Reply
Cancel
K
Kayleigh P
2 months ago
Super tasty! Added some sriracha for some spice 😋
Like
Reply
Cancel
S
Shona M
3 months ago
Lovely, next time I think id use less mince but thats just a me thing
Like
Reply
Cancel
P
Pamela C
3 months ago
That was sensational 👏
Like
Reply
Cancel
Lauren B
3 months ago
Proper banger 👌🏻
Like
Reply
Cancel
V
Victoria S
3 months ago
Like
Reply
Cancel
Ashlee jordan
3 months ago
Nearly caved and ordered a takeaway, so glad I didn’t. It was so easy to make and tasted lovely
Like
Reply
Cancel
N
Naidy
3 months ago
Divine
Like
Reply
Cancel
Louise l
3 months ago
Like
Reply
Cancel
Gabi A
3 months ago
Like
Reply
Cancel
Chelcee D
3 months ago
Lovely
Like
Reply
Cancel
Darcy F
3 months ago
Lovely! Should have added some heat though, will use some chilli flakes next time.
Like
Reply
Cancel
H
Hannah S
3 months ago
This was really nice and surprisingly soo filling! That garlic sauce was amazing too. I used lamb mince and it was tasty
Like
Reply
Cancel
A
Angela P
3 months ago
Delicious and so filling
Like
Reply
Cancel
E
Emma Marks M
3 months ago
Really tasty forgot to put the yoghurt sauce on before I took photos that was really good as well , very quick and easy tea to do after a,day at work , I marinaded the spices in the mince all day 😀
Like
Reply
Cancel
Elizabeth K
3 months ago
Really nice, I used chicken mince instead as I prefer it to beef. The kids all loved it too which is always a winner.
Like
Reply
Cancel
S
Sheree N
3 months ago
Amazing!
Like
Reply
Cancel
C
Carina M
3 months ago
So easy to make! Really nice, will defo make again!
Like
Reply
Cancel
Show more comments
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the beef mince to a bowl. Spray with olive oil, then add the smoked paprika, cumin, coriander, garlic granules, onion granules, oregano, cinnamon, salt, and black pepper. Mix until well combined.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Lean beef mince, 5%
10
sprays
Extra virgin olive oil
1
tsp
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
453kcal
Fat
12.2g
Carbs
46.4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Can sub chopped garlic for garlic granules if you prefer it less punchy and use lamb mince for more of a traditional taste.
Some extras you can add:
Add chilli sauce or sriracha
Sprinkle with feta or grated cheese
Add pickled red cabbage.
Only visible to you
Made it?
Fries or extra salad on the side
Cancel
Millie
2 months ago
Like
Reply
Cancel
E
Emma Marks M
2 months ago
Love this forva quick tea ,added a little feta and some pickled red onions 😋
Like
Reply
Cancel
Rachel C
2 months ago
Like
Reply
Cancel
K
Kayleigh P
2 months ago
Super tasty! Added some sriracha for some spice 😋
Like
Reply
Cancel
S
Shona M
3 months ago
Lovely, next time I think id use less mince but thats just a me thing
Like
Reply
Cancel
P
Pamela C
3 months ago
That was sensational 👏
Like
Reply
Cancel
Lauren B
3 months ago
Proper banger 👌🏻
Like
Reply
Cancel
V
Victoria S
3 months ago
Like
Reply
Cancel
Ashlee jordan
3 months ago
Nearly caved and ordered a takeaway, so glad I didn’t. It was so easy to make and tasted lovely
Like
Reply
Cancel
N
Naidy
3 months ago
Divine
Like
Reply
Cancel
Louise l
3 months ago
Like
Reply
Cancel
Gabi A
3 months ago
Like
Reply
Cancel
Chelcee D
3 months ago
Lovely
Like
Reply
Cancel
Darcy F
3 months ago
Lovely! Should have added some heat though, will use some chilli flakes next time.
Like
Reply
Cancel
H
Hannah S
3 months ago
This was really nice and surprisingly soo filling! That garlic sauce was amazing too. I used lamb mince and it was tasty
Like
Reply
Cancel
A
Angela P
3 months ago
Delicious and so filling
Like
Reply
Cancel
E
Emma Marks M
3 months ago
Really tasty forgot to put the yoghurt sauce on before I took photos that was really good as well , very quick and easy tea to do after a,day at work , I marinaded the spices in the mince all day 😀
Like
Reply
Cancel
Elizabeth K
3 months ago
Really nice, I used chicken mince instead as I prefer it to beef. The kids all loved it too which is always a winner.
Like
Reply
Cancel
S
Sheree N
3 months ago
Amazing!
Like
Reply
Cancel
C
Carina M
3 months ago
So easy to make! Really nice, will defo make again!
Like
Reply
Cancel
Show more comments
