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Slow Cooker BBQ Gochujang Chicken Burrito Bowls

Slow cooked BBQ gochujang chicken loaded into burrito style bowls with fluffy rice, crunchy salad, kimchi, creamy avocado and a spicy gochujang aioli. Fresh, filling and packed with sweet, smoky heat while staying high protein and lower calorie. This can be made without a slow cooker if you don't have one!

Cook

3h

homepage-image

Slow Cooker BBQ Gochujang Chicken Burrito Bowls

Slow cooked BBQ gochujang chicken loaded into burrito style bowls with fluffy rice, crunchy salad, kimchi, creamy avocado and a spicy gochujang aioli. Fresh, filling and packed with sweet, smoky heat while staying high protein and lower calorie. This can be made without a slow cooker if you don't have one!

Cook

3h

Ingredients

Method

Nutrition

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Step 1

In a bowl, mix together the garlic, ginger, BBQ sauce, gochujang, soy sauce, honey, smoked paprika, black pepper and water.

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For

4

M

I

BBQ gochujang chicken

500

g

Chicken breast

2

tsp

Garlic, chopped

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Per Serving

Calories

496kcal

Fat

12.3g

Carbs

61.9g

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Bethan H

a month ago

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Sarah T

2 months ago

Incredible

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Sarah T

2 months ago

Very tasty

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Sarah T

3 months ago

Spicy and delicious

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Chelsea C

4 months ago

I throughly enjoyed this!

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L

Linda F

4 months ago

Amazing!!

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Fi P

4 months ago

Hubby says he’s never tasted anything like it! Unbelievably good!

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A

Aimee H

4 months ago

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P

Pamela C

4 months ago

Fantastic! Anything with gochujang is a winner in this house 🤤

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Laurie R

4 months ago

Tasty! I put this in a wrap instead of on rice for lunch and as I needed a quick version of this, I pressure cooked it for 8 minutes and shredded it in my thermomix.

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