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Chocolate Raspberry Crunch Protein Bowl

Another version of the yoghurt bowl I've been having a lot lately! Creamy vanilla yoghurt mixed with protein (although you can omit this), topped with fresh raspberries, crunchy granola and a drizzle of chocolate sauce. It’s sweet, slightly tangy and has a good mix of textures perfect for breakfast or I sometimes have half the amount as a high protein snack or something sweet after dinner.

Prep

5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by mixing the protein powder with the milk in a small bowl or jug until smooth and lump-free.

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For

1

M

I

25

g

Vanilla protein powder, can use chocolate!

50

ml

Almond milk, or any milk

200

g

Fat free thick Greek yoghurt, I use Fage

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Per Serving

Calories

390kcal

Fat

9g

Carbs

29.9g

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Notes

Subs
You can swap raspberries for strawberries, blueberries or any fruit you’ve got.

Any granola works here depending on what you’ve got chocolate granola pairs best, but plain or nut-based works too.

If you don’t have chocolate sauce, a little melted dark chocolate or cocoa mixed with a splash of milk works as an alternative.

Adjust the milk slightly depending on your protein powder some need a little more to loosen properly. If you’d rather skip the protein powder, leave it out and reduce the milk slightly so the yoghurt stays thick. For extra flavour, you can stir in: ½ tsp cocoa powder for a more chocolatey base or a drizzle of honey/maple syrup if you want it sweeter.

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A

Amy Duffy

13 hours ago

Lovely 😍

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MK37

2 days ago

Used honey instead of chocolate sauce, absolute DYNAMITE breakfast! And this is coming from a breakfast-phobe!! Eating this at my desk was the highlight of my morning! 😊

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S

Sally F

20 days ago

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R

Robyn

24 days ago

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Tasha A

a month ago

Finally trying to eat breakfast this was beautiful perfect with all the different textures to make it sooooo satisfying

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A

Amy L

a month ago

Made it with mango and passion fruit today, delicious

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A

Amy L

a month ago

Easy and quick breakfast for after the gym ❤️ tastes so good. 👌🏻

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A

Abi E

a month ago

This is absolutely delicious! I'm having this for my new morning breakfast (to take a break from overnight oats) and every time I have it, it doesn't disappoint!

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claire a

2 months ago

Delicious

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Tawny H

2 months ago

Forgot seeds and honey instead of choc sauce. Lovely filling breakfast

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C

Cara M

3 months ago

Perfect start to the morning ❤️

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Ayshe S

3 months ago

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Angela L

3 months ago

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R

Robyn

3 months ago

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homepage-image

Chocolate Raspberry Crunch Protein Bowl

Another version of the yoghurt bowl I've been having a lot lately! Creamy vanilla yoghurt mixed with protein (although you can omit this), topped with fresh raspberries, crunchy granola and a drizzle of chocolate sauce. It’s sweet, slightly tangy and has a good mix of textures perfect for breakfast or I sometimes have half the amount as a high protein snack or something sweet after dinner.

Prep

5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by mixing the protein powder with the milk in a small bowl or jug until smooth and lump-free.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

25

g

Vanilla protein powder, can use chocolate!

50

ml

Almond milk, or any milk

200

g

Fat free thick Greek yoghurt, I use Fage

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

390kcal

Fat

9g

Carbs

29.9g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Subs
You can swap raspberries for strawberries, blueberries or any fruit you’ve got.

Any granola works here depending on what you’ve got chocolate granola pairs best, but plain or nut-based works too.

If you don’t have chocolate sauce, a little melted dark chocolate or cocoa mixed with a splash of milk works as an alternative.

Adjust the milk slightly depending on your protein powder some need a little more to loosen properly. If you’d rather skip the protein powder, leave it out and reduce the milk slightly so the yoghurt stays thick. For extra flavour, you can stir in: ½ tsp cocoa powder for a more chocolatey base or a drizzle of honey/maple syrup if you want it sweeter.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

A

Amy Duffy

13 hours ago

Lovely 😍

Like

Reply

Cancel

MK37

2 days ago

Used honey instead of chocolate sauce, absolute DYNAMITE breakfast! And this is coming from a breakfast-phobe!! Eating this at my desk was the highlight of my morning! 😊

Like

Reply

Cancel

S

Sally F

20 days ago

Like

Reply

Cancel

R

Robyn

24 days ago

Like

Reply

Cancel

Tasha A

a month ago

Finally trying to eat breakfast this was beautiful perfect with all the different textures to make it sooooo satisfying

Like

Reply

Cancel

A

Amy L

a month ago

Made it with mango and passion fruit today, delicious

Like

Reply

Cancel

A

Amy L

a month ago

Easy and quick breakfast for after the gym ❤️ tastes so good. 👌🏻

Like

Reply

Cancel

A

Abi E

a month ago

This is absolutely delicious! I'm having this for my new morning breakfast (to take a break from overnight oats) and every time I have it, it doesn't disappoint!

Like

Reply

Cancel

claire a

2 months ago

Delicious

Like

Reply

Cancel

Tawny H

2 months ago

Forgot seeds and honey instead of choc sauce. Lovely filling breakfast

Like

Reply

Cancel

C

Cara M

3 months ago

Perfect start to the morning ❤️

Like

Reply

Cancel

Ayshe S

3 months ago

Like

Reply

Cancel

Angela L

3 months ago

Like

Reply

Cancel

R

Robyn

3 months ago

Like

Reply

Cancel