Your cart is empty
Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by mixing the protein powder with the milk in a small bowl or jug until smooth and lump-free.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
25
g
Vanilla protein powder, can use chocolate!
50
ml
Almond milk, or any milk
200
g
Fat free thick Greek yoghurt, I use Fage
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
390kcal
Fat
9g
Carbs
29.9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Subs
You can swap raspberries for strawberries, blueberries or any fruit you’ve got.
Any granola works here depending on what you’ve got chocolate granola pairs best, but plain or nut-based works too.
If you don’t have chocolate sauce, a little melted dark chocolate or cocoa mixed with a splash of milk works as an alternative.
Adjust the milk slightly depending on your protein powder some need a little more to loosen properly. If you’d rather skip the protein powder, leave it out and reduce the milk slightly so the yoghurt stays thick. For extra flavour, you can stir in: ½ tsp cocoa powder for a more chocolatey base or a drizzle of honey/maple syrup if you want it sweeter.
Only visible to you
Made it?
Cancel
Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by mixing the protein powder with the milk in a small bowl or jug until smooth and lump-free.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
25
g
Vanilla protein powder, can use chocolate!
50
ml
Almond milk, or any milk
200
g
Fat free thick Greek yoghurt, I use Fage
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
390kcal
Fat
9g
Carbs
29.9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Subs
You can swap raspberries for strawberries, blueberries or any fruit you’ve got.
Any granola works here depending on what you’ve got chocolate granola pairs best, but plain or nut-based works too.
If you don’t have chocolate sauce, a little melted dark chocolate or cocoa mixed with a splash of milk works as an alternative.
Adjust the milk slightly depending on your protein powder some need a little more to loosen properly. If you’d rather skip the protein powder, leave it out and reduce the milk slightly so the yoghurt stays thick. For extra flavour, you can stir in: ½ tsp cocoa powder for a more chocolatey base or a drizzle of honey/maple syrup if you want it sweeter.
Only visible to you
Made it?
Cancel
