
Cook
30m
Ingredients
Method
Nutrition
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Charlotte J
9 days ago
Can you freeze once prepped? 😊
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Alex
8 days ago
Yes! Let it cool fully, then portion and store in airtight containers. It freezes wonderfully up to 3 months, so you can reheat when needed. Enjoy! 😊
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Hayleigh L
20 days ago
Family favourite 😍

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Alex
20 days ago
So glad it's a hit with the family, Hayleigh! xx
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Kelly M
a month ago

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Stephanie P
2 months ago

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Tasmin G
2 months ago
Made for dinner last night and having the other two portions for lunches. I used mustard instead of mustard powder. Tastes really good and quick to make after a long day!

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Alex
2 months ago
Mustard swap sounds yum! 💖
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Rosie L
2 months ago
unreal tea, minimal faff and the portions seemed massive 😌 will deffo be doing this one again!

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Alex
2 months ago
YAYY so glad you enjoyed it Rosie xx
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Darcy F
2 months ago
This was incredible!

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Alex
2 months ago
So glad you enjoyed it x
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Rebecca S
2 months ago

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Kelly B
2 months ago
Sooooo tasty my kids loved it

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Rachel T
2 months ago
I prepped these for work! Did a taste test and it tastes delicious! Looking forward to my lunches this week 🤤

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Angela L
2 months ago
Amazing 😻

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Alex
2 months ago
YAYY so glad you enjoyed it Angela! 😻
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Katy D
2 months ago

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Laura C
2 months ago
Another new go to recipe, works the next day as leftovers too

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Jemma K
3 months ago
So easy and a win win in our house. 5 out of 6 ate it! X

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Jenny H
3 months ago
Really tasty recipe. I use it for meal prep. Separate it into 4 containers and freeze so in the week I don't have to mess about cooking after work

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Cook
30m
Ingredients
Method
Nutrition
Made it? Claim it.
Cancel
C
Charlotte J
9 days ago
Can you freeze once prepped? 😊
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Reply
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Alex
8 days ago
Yes! Let it cool fully, then portion and store in airtight containers. It freezes wonderfully up to 3 months, so you can reheat when needed. Enjoy! 😊
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Hayleigh L
20 days ago
Family favourite 😍

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Alex
20 days ago
So glad it's a hit with the family, Hayleigh! xx
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K
Kelly M
a month ago

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S
Stephanie P
2 months ago

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Tasmin G
2 months ago
Made for dinner last night and having the other two portions for lunches. I used mustard instead of mustard powder. Tastes really good and quick to make after a long day!

Like
Reply
Cancel
Alex
2 months ago
Mustard swap sounds yum! 💖
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Rosie L
2 months ago
unreal tea, minimal faff and the portions seemed massive 😌 will deffo be doing this one again!

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Alex
2 months ago
YAYY so glad you enjoyed it Rosie xx
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Darcy F
2 months ago
This was incredible!

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Alex
2 months ago
So glad you enjoyed it x
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R
Rebecca S
2 months ago

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Kelly B
2 months ago
Sooooo tasty my kids loved it

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Rachel T
2 months ago
I prepped these for work! Did a taste test and it tastes delicious! Looking forward to my lunches this week 🤤

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Angela L
2 months ago
Amazing 😻

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Alex
2 months ago
YAYY so glad you enjoyed it Angela! 😻
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Katy D
2 months ago

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Laura C
2 months ago
Another new go to recipe, works the next day as leftovers too

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Jemma K
3 months ago
So easy and a win win in our house. 5 out of 6 ate it! X

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Jenny H
3 months ago
Really tasty recipe. I use it for meal prep. Separate it into 4 containers and freeze so in the week I don't have to mess about cooking after work

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