Your cart is empty

Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by bringing the pasta to boil in a large pan of salted water.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
240
g
Dry pasta
1
White onion, finely diced
400
g
Lean beef mince

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
517kcal
Fat
13.9g
Carbs
56.8g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Kelly B
13 days ago
One of daughters favourites

Like
Reply
Cancel
Darcy F
a month ago
So easy to make and delicious

Like
Reply
Cancel
Sammy F
a month ago

Like
Reply
Cancel
M
Maury S
a month ago
This is one of the favorite pasta's here at home. The taste is like eating a very good cheesburger.
Like
Reply
Cancel
Claire h
2 months ago
Easy to make for mid week meal and very tasty

Like
Reply
Cancel
Tria
2 months ago
So nice without being too rich and the smoky bacon is the absolute best

Like
Reply
Cancel
victoria M
2 months ago
Stunning. 🤩

Like
Reply
Cancel
Hayley D
3 months ago
So good 😋

Like
Reply
Cancel
C
Cassie W
3 months ago

Like
Reply
Cancel
Kayleigh P
3 months ago
So easy and very tasty :-) xx

Like
Reply
Cancel
Lucy P
3 months ago

Like
Reply
Cancel
Antonia S
4 months ago
So easy to make, tastes amazing, perfect comfort food

Like
Reply
Cancel
Alex
3 months ago
Thanks, Antonia! It truly is so comforting 💖xx
Like
Reply
Cancel
Katrina S
4 months ago
A classic in our house! Husband has an aversion to pasta bakes (weirdo) so did it all on the hob!

Like
Reply
Cancel
Alex
3 months ago
Love keeping it adaptable - hope you both found it delicious! xx
Like
Reply
Cancel
Katrina S
4 months ago
A classic in our house! Husband has an aversion to pasta bakes (weirdo) so did it all on the hob!

Like
Reply
Cancel
Alex
3 months ago
That's banging! Love a flexible dish xx
Like
Reply
Cancel
Jenny H
4 months ago
One of my favourite recipes. Easy to make and great for batch cooking. I store the spare portions in the freezer and get out the night before to defrost. Then I just warm it up in the microwave for dinner

Like
Reply
Cancel
Alex
4 months ago
Love hearing it's your fave, Jenny! So glad you enjoy the convenience too. 😊 xx
Like
Reply
Cancel
C
Charlotte J
5 months ago
Can you freeze once prepped? 😊
Like
Reply
Cancel
Alex
5 months ago
Yes! Let it cool fully, then portion and store in airtight containers. It freezes wonderfully up to 3 months, so you can reheat when needed. Enjoy! 😊
Like
Reply
Cancel
Hayleigh L
5 months ago
Family favourite 😍

Like
Reply
Cancel
Alex
5 months ago
So glad it's a hit with the family, Hayleigh! xx
Like
Reply
Cancel
K
Kelly M
6 months ago

Like
Reply
Cancel
S
Stephanie P
6 months ago

Like
Reply
Cancel
Tasmin G
6 months ago
Made for dinner last night and having the other two portions for lunches. I used mustard instead of mustard powder. Tastes really good and quick to make after a long day!

Like
Reply
Cancel
Alex
6 months ago
Mustard swap sounds yum! 💖
Like
Reply
Cancel
Show more comments

Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by bringing the pasta to boil in a large pan of salted water.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
240
g
Dry pasta
1
White onion, finely diced
400
g
Lean beef mince

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
517kcal
Fat
13.9g
Carbs
56.8g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Kelly B
13 days ago
One of daughters favourites

Like
Reply
Cancel
Darcy F
a month ago
So easy to make and delicious

Like
Reply
Cancel
Sammy F
a month ago

Like
Reply
Cancel
M
Maury S
a month ago
This is one of the favorite pasta's here at home. The taste is like eating a very good cheesburger.
Like
Reply
Cancel
Claire h
2 months ago
Easy to make for mid week meal and very tasty

Like
Reply
Cancel
Tria
2 months ago
So nice without being too rich and the smoky bacon is the absolute best

Like
Reply
Cancel
victoria M
2 months ago
Stunning. 🤩

Like
Reply
Cancel
Hayley D
3 months ago
So good 😋

Like
Reply
Cancel
C
Cassie W
3 months ago

Like
Reply
Cancel
Kayleigh P
3 months ago
So easy and very tasty :-) xx

Like
Reply
Cancel
Lucy P
3 months ago

Like
Reply
Cancel
Antonia S
4 months ago
So easy to make, tastes amazing, perfect comfort food

Like
Reply
Cancel
Alex
3 months ago
Thanks, Antonia! It truly is so comforting 💖xx
Like
Reply
Cancel
Katrina S
4 months ago
A classic in our house! Husband has an aversion to pasta bakes (weirdo) so did it all on the hob!

Like
Reply
Cancel
Alex
3 months ago
Love keeping it adaptable - hope you both found it delicious! xx
Like
Reply
Cancel
Katrina S
4 months ago
A classic in our house! Husband has an aversion to pasta bakes (weirdo) so did it all on the hob!

Like
Reply
Cancel
Alex
3 months ago
That's banging! Love a flexible dish xx
Like
Reply
Cancel
Jenny H
4 months ago
One of my favourite recipes. Easy to make and great for batch cooking. I store the spare portions in the freezer and get out the night before to defrost. Then I just warm it up in the microwave for dinner

Like
Reply
Cancel
Alex
4 months ago
Love hearing it's your fave, Jenny! So glad you enjoy the convenience too. 😊 xx
Like
Reply
Cancel
C
Charlotte J
5 months ago
Can you freeze once prepped? 😊
Like
Reply
Cancel
Alex
5 months ago
Yes! Let it cool fully, then portion and store in airtight containers. It freezes wonderfully up to 3 months, so you can reheat when needed. Enjoy! 😊
Like
Reply
Cancel
Hayleigh L
5 months ago
Family favourite 😍

Like
Reply
Cancel
Alex
5 months ago
So glad it's a hit with the family, Hayleigh! xx
Like
Reply
Cancel
K
Kelly M
6 months ago

Like
Reply
Cancel
S
Stephanie P
6 months ago

Like
Reply
Cancel
Tasmin G
6 months ago
Made for dinner last night and having the other two portions for lunches. I used mustard instead of mustard powder. Tastes really good and quick to make after a long day!

Like
Reply
Cancel
Alex
6 months ago
Mustard swap sounds yum! 💖
Like
Reply
Cancel
Show more comments