Cook
30m
Ingredients
Method
Nutrition
Cheeses - I like to use red Leicester especially where bbq sauce is used. It's mixed in this recipe with mozzarella, but you can make it lighter by using reduced fat cheddar grated.
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Cassie W
6 hours ago
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Kayleigh P
10 days ago
So easy and very tasty :-) xx
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Lucy P
12 days ago
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Antonia S
14 days ago
So easy to make, tastes amazing, perfect comfort food
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Alex
14 days ago
Thanks, Antonia! It truly is so comforting 💖xx
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Katrina S
15 days ago
A classic in our house! Husband has an aversion to pasta bakes (weirdo) so did it all on the hob!
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Alex
14 days ago
Love keeping it adaptable - hope you both found it delicious! xx
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Katrina S
15 days ago
A classic in our house! Husband has an aversion to pasta bakes (weirdo) so did it all on the hob!
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Alex
14 days ago
That's banging! Love a flexible dish xx
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Jenny H
a month ago
One of my favourite recipes. Easy to make and great for batch cooking. I store the spare portions in the freezer and get out the night before to defrost. Then I just warm it up in the microwave for dinner
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Alex
a month ago
Love hearing it's your fave, Jenny! So glad you enjoy the convenience too. 😊 xx
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Charlotte J
2 months ago
Can you freeze once prepped? 😊
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Alex
2 months ago
Yes! Let it cool fully, then portion and store in airtight containers. It freezes wonderfully up to 3 months, so you can reheat when needed. Enjoy! 😊
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Hayleigh L
2 months ago
Family favourite 😍
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Alex
2 months ago
So glad it's a hit with the family, Hayleigh! xx
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Kelly M
3 months ago
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Stephanie P
3 months ago
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Tasmin G
3 months ago
Made for dinner last night and having the other two portions for lunches. I used mustard instead of mustard powder. Tastes really good and quick to make after a long day!
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Alex
3 months ago
Mustard swap sounds yum! 💖
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Rosie L
3 months ago
unreal tea, minimal faff and the portions seemed massive 😌 will deffo be doing this one again!
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Alex
3 months ago
YAYY so glad you enjoyed it Rosie xx
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Darcy F
3 months ago
This was incredible!
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Alex
3 months ago
So glad you enjoyed it x
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Rebecca S
3 months ago
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Kelly B
3 months ago
Sooooo tasty my kids loved it
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Rachel T
3 months ago
I prepped these for work! Did a taste test and it tastes delicious! Looking forward to my lunches this week 🤤
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Angela L
4 months ago
Amazing 😻
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Alex
4 months ago
YAYY so glad you enjoyed it Angela! 😻
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Katy D
4 months ago
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Laura C
4 months ago
Another new go to recipe, works the next day as leftovers too
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Show more comments
Cook
30m
Ingredients
Method
Nutrition
Cheeses - I like to use red Leicester especially where bbq sauce is used. It's mixed in this recipe with mozzarella, but you can make it lighter by using reduced fat cheddar grated.
Only visible to you
Made it?
Cancel
C
Cassie W
6 hours ago
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Kayleigh P
10 days ago
So easy and very tasty :-) xx
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Reply
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Lucy P
12 days ago
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Reply
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Antonia S
14 days ago
So easy to make, tastes amazing, perfect comfort food
Like
Reply
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Alex
14 days ago
Thanks, Antonia! It truly is so comforting 💖xx
Like
Reply
Cancel
Katrina S
15 days ago
A classic in our house! Husband has an aversion to pasta bakes (weirdo) so did it all on the hob!
Like
Reply
Cancel
Alex
14 days ago
Love keeping it adaptable - hope you both found it delicious! xx
Like
Reply
Cancel
Katrina S
15 days ago
A classic in our house! Husband has an aversion to pasta bakes (weirdo) so did it all on the hob!
Like
Reply
Cancel
Alex
14 days ago
That's banging! Love a flexible dish xx
Like
Reply
Cancel
Jenny H
a month ago
One of my favourite recipes. Easy to make and great for batch cooking. I store the spare portions in the freezer and get out the night before to defrost. Then I just warm it up in the microwave for dinner
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Reply
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Alex
a month ago
Love hearing it's your fave, Jenny! So glad you enjoy the convenience too. 😊 xx
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C
Charlotte J
2 months ago
Can you freeze once prepped? 😊
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Alex
2 months ago
Yes! Let it cool fully, then portion and store in airtight containers. It freezes wonderfully up to 3 months, so you can reheat when needed. Enjoy! 😊
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Reply
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Hayleigh L
2 months ago
Family favourite 😍
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Alex
2 months ago
So glad it's a hit with the family, Hayleigh! xx
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Kelly M
3 months ago
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Stephanie P
3 months ago
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Tasmin G
3 months ago
Made for dinner last night and having the other two portions for lunches. I used mustard instead of mustard powder. Tastes really good and quick to make after a long day!
Like
Reply
Cancel
Alex
3 months ago
Mustard swap sounds yum! 💖
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Reply
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Rosie L
3 months ago
unreal tea, minimal faff and the portions seemed massive 😌 will deffo be doing this one again!
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Reply
Cancel
Alex
3 months ago
YAYY so glad you enjoyed it Rosie xx
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Darcy F
3 months ago
This was incredible!
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Alex
3 months ago
So glad you enjoyed it x
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Rebecca S
3 months ago
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Kelly B
3 months ago
Sooooo tasty my kids loved it
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Rachel T
3 months ago
I prepped these for work! Did a taste test and it tastes delicious! Looking forward to my lunches this week 🤤
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Angela L
4 months ago
Amazing 😻
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Alex
4 months ago
YAYY so glad you enjoyed it Angela! 😻
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Katy D
4 months ago
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Laura C
4 months ago
Another new go to recipe, works the next day as leftovers too
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