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BBQ Bacon Cheeseburger Pasta Bake

The ultimate comforting pasta. It's rich, smoky and loaded with flavour. It combines the cheesiness of a classic burger, with a smoky bbq beef sauce, topped with crispy bacon bits to finish it off.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by bringing the pasta to boil in a large pan of salted water.

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For

4

M

I

240

g

Dry pasta

1

White onion, finely diced

400

g

Lean beef mince

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Per Serving

Calories

517kcal

Fat

13.9g

Carbs

56.8g

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S

Stephanie P

2 days ago

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T

Tasmin G

3 days ago

Made for dinner last night and having the other two portions for lunches. I used mustard instead of mustard powder. Tastes really good and quick to make after a long day!

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Alex

3 days ago

Mustard swap sounds yum! πŸ’–

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R

Rosie L

3 days ago

unreal tea, minimal faff and the portions seemed massive 😌 will deffo be doing this one again!

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Alex

3 days ago

YAYY so glad you enjoyed it Rosie xx

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Darcy F

5 days ago

This was incredible!

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Alex

5 days ago

So glad you enjoyed it x

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R

Rebecca S

12 days ago

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K

Kelly B

12 days ago

Sooooo tasty my kids loved it

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R

Rachel T

12 days ago

I prepped these for work! Did a taste test and it tastes delicious! Looking forward to my lunches this week 🀀

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Angela L

20 days ago

Amazing 😻

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Alex

19 days ago

YAYY so glad you enjoyed it Angela! 😻

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K

Katy D

a month ago

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L

Laura C

a month ago

Another new go to recipe, works the next day as leftovers too

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J

Jemma K

a month ago

So easy and a win win in our house. 5 out of 6 ate it! X

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J

Jenny H

a month ago

Really tasty recipe. I use it for meal prep. Separate it into 4 containers and freeze so in the week I don't have to mess about cooking after work

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homepage-image

BBQ Bacon Cheeseburger Pasta Bake

The ultimate comforting pasta. It's rich, smoky and loaded with flavour. It combines the cheesiness of a classic burger, with a smoky bbq beef sauce, topped with crispy bacon bits to finish it off.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by bringing the pasta to boil in a large pan of salted water.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

240

g

Dry pasta

1

White onion, finely diced

400

g

Lean beef mince

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

517kcal

Fat

13.9g

Carbs

56.8g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel

S

Stephanie P

2 days ago

Like

Reply

Cancel

T

Tasmin G

3 days ago

Made for dinner last night and having the other two portions for lunches. I used mustard instead of mustard powder. Tastes really good and quick to make after a long day!

Like

Reply

Cancel

Alex

3 days ago

Mustard swap sounds yum! πŸ’–

Like

Reply

Cancel

R

Rosie L

3 days ago

unreal tea, minimal faff and the portions seemed massive 😌 will deffo be doing this one again!

Like

Reply

Cancel

Alex

3 days ago

YAYY so glad you enjoyed it Rosie xx

Like

Reply

Cancel

Darcy F

5 days ago

This was incredible!

Like

Reply

Cancel

Alex

5 days ago

So glad you enjoyed it x

Like

Reply

Cancel

R

Rebecca S

12 days ago

Like

Reply

Cancel

K

Kelly B

12 days ago

Sooooo tasty my kids loved it

Like

Reply

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R

Rachel T

12 days ago

I prepped these for work! Did a taste test and it tastes delicious! Looking forward to my lunches this week 🀀

Like

Reply

Cancel

Angela L

20 days ago

Amazing 😻

Like

Reply

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Alex

19 days ago

YAYY so glad you enjoyed it Angela! 😻

Like

Reply

Cancel

K

Katy D

a month ago

Like

Reply

Cancel

L

Laura C

a month ago

Another new go to recipe, works the next day as leftovers too

Like

Reply

Cancel

J

Jemma K

a month ago

So easy and a win win in our house. 5 out of 6 ate it! X

Like

Reply

Cancel

J

Jenny H

a month ago

Really tasty recipe. I use it for meal prep. Separate it into 4 containers and freeze so in the week I don't have to mess about cooking after work

Like

Reply

Cancel