Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by bringing the pasta to boil in a large pan of salted water.
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For
4
M
I
240
g
Dry pasta
1
White onion, finely diced
400
g
Lean beef mince
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Per Serving
Calories
517kcal
Fat
13.9g
Carbs
56.8g
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Cheeses - I like to use red Leicester especially where bbq sauce is used. It's mixed in this recipe with mozzarella, but you can make it lighter by using reduced fat cheddar grated.
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Claire h
9 days ago
Easy to make for mid week meal and very tasty
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Tria
19 days ago
So nice without being too rich and the smoky bacon is the absolute best
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victoria M
20 days ago
Stunning. 🤩
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Hayley D
a month ago
So good 😋
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Cassie W
2 months ago
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Kayleigh P
2 months ago
So easy and very tasty :-) xx
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Lucy P
2 months ago
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Antonia S
2 months ago
So easy to make, tastes amazing, perfect comfort food
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Alex
2 months ago
Thanks, Antonia! It truly is so comforting 💖xx
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Katrina S
2 months ago
A classic in our house! Husband has an aversion to pasta bakes (weirdo) so did it all on the hob!
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Alex
2 months ago
Love keeping it adaptable - hope you both found it delicious! xx
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Katrina S
2 months ago
A classic in our house! Husband has an aversion to pasta bakes (weirdo) so did it all on the hob!
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Alex
2 months ago
That's banging! Love a flexible dish xx
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Jenny H
3 months ago
One of my favourite recipes. Easy to make and great for batch cooking. I store the spare portions in the freezer and get out the night before to defrost. Then I just warm it up in the microwave for dinner
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Alex
3 months ago
Love hearing it's your fave, Jenny! So glad you enjoy the convenience too. 😊 xx
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Charlotte J
3 months ago
Can you freeze once prepped? 😊
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Alex
3 months ago
Yes! Let it cool fully, then portion and store in airtight containers. It freezes wonderfully up to 3 months, so you can reheat when needed. Enjoy! 😊
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Hayleigh L
4 months ago
Family favourite 😍
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Alex
4 months ago
So glad it's a hit with the family, Hayleigh! xx
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Kelly M
4 months ago
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Stephanie P
5 months ago
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Tasmin G
5 months ago
Made for dinner last night and having the other two portions for lunches. I used mustard instead of mustard powder. Tastes really good and quick to make after a long day!
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Alex
5 months ago
Mustard swap sounds yum! 💖
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Rosie L
5 months ago
unreal tea, minimal faff and the portions seemed massive 😌 will deffo be doing this one again!
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Alex
5 months ago
YAYY so glad you enjoyed it Rosie xx
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Darcy F
5 months ago
This was incredible!
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Alex
5 months ago
So glad you enjoyed it x
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Rebecca S
5 months ago
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Kelly B
5 months ago
Sooooo tasty my kids loved it
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Show more comments
Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by bringing the pasta to boil in a large pan of salted water.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
240
g
Dry pasta
1
White onion, finely diced
400
g
Lean beef mince
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
517kcal
Fat
13.9g
Carbs
56.8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Cheeses - I like to use red Leicester especially where bbq sauce is used. It's mixed in this recipe with mozzarella, but you can make it lighter by using reduced fat cheddar grated.
Only visible to you
Made it?
Cancel
C
Claire h
9 days ago
Easy to make for mid week meal and very tasty
Like
Reply
Cancel
Tria
19 days ago
So nice without being too rich and the smoky bacon is the absolute best
Like
Reply
Cancel
victoria M
20 days ago
Stunning. 🤩
Like
Reply
Cancel
Hayley D
a month ago
So good 😋
Like
Reply
Cancel
C
Cassie W
2 months ago
Like
Reply
Cancel
Kayleigh P
2 months ago
So easy and very tasty :-) xx
Like
Reply
Cancel
Lucy P
2 months ago
Like
Reply
Cancel
Antonia S
2 months ago
So easy to make, tastes amazing, perfect comfort food
Like
Reply
Cancel
Alex
2 months ago
Thanks, Antonia! It truly is so comforting 💖xx
Like
Reply
Cancel
Katrina S
2 months ago
A classic in our house! Husband has an aversion to pasta bakes (weirdo) so did it all on the hob!
Like
Reply
Cancel
Alex
2 months ago
Love keeping it adaptable - hope you both found it delicious! xx
Like
Reply
Cancel
Katrina S
2 months ago
A classic in our house! Husband has an aversion to pasta bakes (weirdo) so did it all on the hob!
Like
Reply
Cancel
Alex
2 months ago
That's banging! Love a flexible dish xx
Like
Reply
Cancel
Jenny H
3 months ago
One of my favourite recipes. Easy to make and great for batch cooking. I store the spare portions in the freezer and get out the night before to defrost. Then I just warm it up in the microwave for dinner
Like
Reply
Cancel
Alex
3 months ago
Love hearing it's your fave, Jenny! So glad you enjoy the convenience too. 😊 xx
Like
Reply
Cancel
C
Charlotte J
3 months ago
Can you freeze once prepped? 😊
Like
Reply
Cancel
Alex
3 months ago
Yes! Let it cool fully, then portion and store in airtight containers. It freezes wonderfully up to 3 months, so you can reheat when needed. Enjoy! 😊
Like
Reply
Cancel
Hayleigh L
4 months ago
Family favourite 😍
Like
Reply
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Alex
4 months ago
So glad it's a hit with the family, Hayleigh! xx
Like
Reply
Cancel
K
Kelly M
4 months ago
Like
Reply
Cancel
S
Stephanie P
5 months ago
Like
Reply
Cancel
Tasmin G
5 months ago
Made for dinner last night and having the other two portions for lunches. I used mustard instead of mustard powder. Tastes really good and quick to make after a long day!
Like
Reply
Cancel
Alex
5 months ago
Mustard swap sounds yum! 💖
Like
Reply
Cancel
Rosie L
5 months ago
unreal tea, minimal faff and the portions seemed massive 😌 will deffo be doing this one again!
Like
Reply
Cancel
Alex
5 months ago
YAYY so glad you enjoyed it Rosie xx
Like
Reply
Cancel
Darcy F
5 months ago
This was incredible!
Like
Reply
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Alex
5 months ago
So glad you enjoyed it x
Like
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R
Rebecca S
5 months ago
Like
Reply
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K
Kelly B
5 months ago
Sooooo tasty my kids loved it
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