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Cook
40m
Cook
40m
Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 200°C fan / 220°C conventional.
For
2
M
I
For the roasted soup base
250
g
Butternut squash, peeled and cubed
200
g
Cherry tomatoes
Per Serving
Calories
430kcal
Fat
16.5g
Carbs
30.3g
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Made it?
under 60 minutes,
oven,
chicken,
chorizo,
+ 30g protein,
dinner,
under 45 minutes,
creamy,
easy recipes,
under 500 calories,
soup,
under 30 minutes,
high protein,
one pan,
meal prep,
freezer,
comfort food,
lunch
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Emma S
5 hours ago
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Sophie D
a day ago
Best soup I have ever had. Batch cooked for lunches during the week
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S
Sophia i
7 days ago
Nice soup! Great alternative to the usual soup options
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H
Hannah S
14 days ago
Loved this ! But don’t think my chicken was shredded small enough
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Paige
21 days ago
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Izzy P
22 days ago
The best soup I’ve made in ages. I actually used my soup make with this recipe
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Sophie P
22 days ago
AMAZING 😍
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Darcy F
22 days ago
Stunning 👌
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C
Cara M
25 days ago
Absolutely delish for a cosy autumn soup 🍂 added a wee spoon of chilli oil for a slight kick!
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B
Beth H
a month ago
Easy soup to make, warm & cosy for winter ✨
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H
Harriet M
a month ago
So tasty and filling!
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Natasha H
a month ago
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P
Pamela C
a month ago
Delicious. Great for my lunches at work.
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D
Deborah R
a month ago
Really tasty! Had this for lunch for a couple of days and was amazing
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Livia
a month ago
Soup was really delicious , heart warming and filling. Cooked it for 10 people. Everyone complimented it! Thanksss
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Lauren B
a month ago
Incredible! Will be making this a lot throughout autumn/winter 😊🍂
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Chelcee D
a month ago
Lovely and very tasty
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Sarah S
a month ago
At this point I’m convinced Alex is Gordon Ramsey in disguise every recipe is just 10/10
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