Cook
3h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place the diced chicken breasts into the slow cooker. Scatter over the onion, garlic and red pepper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Slow Cooker Base
450
g
Chicken breast, diced
1
small
Onion, finely diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
565kcal
Fat
12.3g
Carbs
65.6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For best texture, cook the bacon separately until crisp. If preferred, it can be chopped and added at the start of cooking, though it will be soft rather than crispy.
Only visible to you
Made it?
Cancel
Cook
3h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place the diced chicken breasts into the slow cooker. Scatter over the onion, garlic and red pepper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Slow Cooker Base
450
g
Chicken breast, diced
1
small
Onion, finely diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
565kcal
Fat
12.3g
Carbs
65.6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For best texture, cook the bacon separately until crisp. If preferred, it can be chopped and added at the start of cooking, though it will be soft rather than crispy.
Only visible to you
Made it?
Cancel
