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Salt & Pepper Chicken Chow Mein with Curry Sauce

Crispy salt and pepper chicken served with vegetable-packed chow mein and a drizzle of curry sauce. Everything you love about a Chinese takeaway, made lighter with extra veggies to help keep you fuller for longer.

Cook

45m

Ingredients

Method

Nutrition

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Step 1

Cook the noodles according to the packet instructions. Drain, rinse under cold water and set aside.

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For

2

M

I

Salt & Pepper Chicken

250

g

Chicken breast, diced

1

tsp

Chinese 5 spice

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Per Serving

Calories

569kcal

Fat

12.7g

Carbs

71.3g

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Notes

For extra vegetables, add shredded carrot, peppers or mangetout to the chow mein.

The curry sauce can be served on the side for dipping or poured over just before serving.

For lower carb, reduce the noodles to 1 and 1/2 nests for 2 people and increase the veggies slightly.

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homepage-image

Salt & Pepper Chicken Chow Mein with Curry Sauce

Crispy salt and pepper chicken served with vegetable-packed chow mein and a drizzle of curry sauce. Everything you love about a Chinese takeaway, made lighter with extra veggies to help keep you fuller for longer.

Cook

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook the noodles according to the packet instructions. Drain, rinse under cold water and set aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

Salt & Pepper Chicken

250

g

Chicken breast, diced

1

tsp

Chinese 5 spice

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

569kcal

Fat

12.7g

Carbs

71.3g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

For extra vegetables, add shredded carrot, peppers or mangetout to the chow mein.

The curry sauce can be served on the side for dipping or poured over just before serving.

For lower carb, reduce the noodles to 1 and 1/2 nests for 2 people and increase the veggies slightly.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel