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Garlic Butter Bolognese Sliders

The best way to put it to use leftover bolognese with these banging sliders.

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

To jump straight into the sliders: In a jug make up the white sauce and set to one side to thicken.

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For

4

M

I

1

White onion, diced

2

tspn

Chopped garlic

250

g

Lean beef mince

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Per Serving

Calories

384kcal

Fat

13.95g

Carbs

33.1g

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chopping-block-knife-white

Cook along with all of our recipes

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homepage-image

Garlic Butter Bolognese Sliders

The best way to put it to use leftover bolognese with these banging sliders.

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

To jump straight into the sliders: In a jug make up the white sauce and set to one side to thicken.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

1

White onion, diced

2

tspn

Chopped garlic

250

g

Lean beef mince

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

384kcal

Fat

13.95g

Carbs

33.1g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel