Cook
25m
Ingredients
Method
Nutrition
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Step 1
To jump straight into the sliders: In a jug make up the white sauce and set to one side to thicken.
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For
4
M
I
1
White onion, diced
2
tsp
Chopped garlic
250
g
Lean beef mince
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Per Serving
Calories
384kcal
Fat
13.95g
Carbs
33.1g
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This recipe does work best with room temperature bolognese i.e. leftovers. I have included a fresh batch in the video to show you how to make bolognese but it does result in very messy buns! If you need the full recipe for bolognese, make sure to search for 'Creamy Bolognese Loaded Potatoes' Make sure you do not skip toasting the buns otherwise they will end up sloppy.
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Claudia C
5 months ago
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Clare S
10 months ago
Insane, such a quick and easy recipe for a great meal. Crowd pleaser as well when you’re feeding the family! ❤️
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Alex
10 months ago
They look delicious Clare, so glad they were enjoyed by all x
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To jump straight into the sliders: In a jug make up the white sauce and set to one side to thicken.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
White onion, diced
2
tsp
Chopped garlic
250
g
Lean beef mince
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
384kcal
Fat
13.95g
Carbs
33.1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
This recipe does work best with room temperature bolognese i.e. leftovers. I have included a fresh batch in the video to show you how to make bolognese but it does result in very messy buns! If you need the full recipe for bolognese, make sure to search for 'Creamy Bolognese Loaded Potatoes' Make sure you do not skip toasting the buns otherwise they will end up sloppy.
Only visible to you
Made it?
Cancel
C
Claudia C
5 months ago
Like
Reply
Cancel
C
Clare S
10 months ago
Insane, such a quick and easy recipe for a great meal. Crowd pleaser as well when you’re feeding the family! ❤️
Like
Reply
Cancel
Alex
10 months ago
They look delicious Clare, so glad they were enjoyed by all x
Like
Reply
Cancel
