Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by patting the potato dry before seasoning with garlic granules and tsp rosemary. Toss well to combine and air fry for 20 minutes at 200 degrees celsius, shaking throughout. Alternatively, bake for 30-35 minutes at the same temperature.
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Hannah S
6 days ago
This was to die for! Really minimal ingredients but the nicest tea we've had in soo long
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Amy A
20 days ago
So good! However I would recommend less salt. I personally found it incredibly salty adding it to the chicken and sauce. But will definitely be eating again!
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Elizabeth S
a month ago
10\10, made it with crème freche as I couldn’t get the cream but it was so good!x
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Jenny S
a month ago
Just had this for tonight’s tea - it was absolutely gorgeous and so easy to make! We added some mushrooms in as well. 10/10! Thanks Alex! 🥰
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Helen L
a month ago
Loved this tonight!
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Alex
a month ago
So glad you enjoyed it Helen
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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by patting the potato dry before seasoning with garlic granules and tsp rosemary. Toss well to combine and air fry for 20 minutes at 200 degrees celsius, shaking throughout. Alternatively, bake for 30-35 minutes at the same temperature.
Cancel
Hannah S
6 days ago
This was to die for! Really minimal ingredients but the nicest tea we've had in soo long
Like
Reply
Cancel
Amy A
20 days ago
So good! However I would recommend less salt. I personally found it incredibly salty adding it to the chicken and sauce. But will definitely be eating again!
Like
Reply
Cancel
Elizabeth S
a month ago
10\10, made it with crème freche as I couldn’t get the cream but it was so good!x
Like
Reply
Cancel
Jenny S
a month ago
Just had this for tonight’s tea - it was absolutely gorgeous and so easy to make! We added some mushrooms in as well. 10/10! Thanks Alex! 🥰
Like
Reply
Cancel
Helen L
a month ago
Loved this tonight!
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Alex
a month ago
So glad you enjoyed it Helen
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