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Sticky Hot Orange Chicken

Since the first time I recreated orange chicken at home, I've been completely addicted. This version has a little fiery kick from the sriracha, but you can easily leave it out if you prefer. If you've never had orange chicken before, think crispy chicken coated in a sticky sweet, spicy and citrusy orange sauce, served over fluffy rice.

Cook

35m

Ingredients

Method

Nutrition

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Step 1

Start by cooking the rice according to the packet instructions.

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For

2

M

I

Crispy Chicken

300

g

Chicken breast, diced

1

tsp

Garlic granules

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Per Serving

Calories

570kcal

Fat

7g

Carbs

84.3g

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Notes

  • Adjust the sriracha depending on your preferred spice level.

  • Swap the rice for noodles if preferred.

  • For a stronger orange flavour, add extra orange zest before serving.

  • Light brown sugar gives the sauce its classic takeaway style flavour and glossy finish, but honey can be used if preferred.

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Made it?

Pairs With

Steamed broccoli, edamame or mangetout.

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homepage-image

Sticky Hot Orange Chicken

Since the first time I recreated orange chicken at home, I've been completely addicted. This version has a little fiery kick from the sriracha, but you can easily leave it out if you prefer. If you've never had orange chicken before, think crispy chicken coated in a sticky sweet, spicy and citrusy orange sauce, served over fluffy rice.

Cook

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by cooking the rice according to the packet instructions.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

Crispy Chicken

300

g

Chicken breast, diced

1

tsp

Garlic granules

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

570kcal

Fat

7g

Carbs

84.3g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

  • Adjust the sriracha depending on your preferred spice level.

  • Swap the rice for noodles if preferred.

  • For a stronger orange flavour, add extra orange zest before serving.

  • Light brown sugar gives the sauce its classic takeaway style flavour and glossy finish, but honey can be used if preferred.

Your private notes

Only visible to you

Next

Made it?

Pairs With

Steamed broccoli, edamame or mangetout.

Comments

Cancel