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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cooking the rice according to the packet instructions.

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For
2
M
I
Crispy Chicken
300
g
Chicken breast, diced
1
tsp
Garlic granules

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Per Serving
Calories
570kcal
Fat
7g
Carbs
84.3g

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Adjust the sriracha depending on your preferred spice level.
Swap the rice for noodles if preferred.
For a stronger orange flavour, add extra orange zest before serving.
Light brown sugar gives the sauce its classic takeaway style flavour and glossy finish, but honey can be used if preferred.
Only visible to you
Made it?
Steamed broccoli, edamame or mangetout.
under 60 minutes,
chicken,
dinner,
easy recipes,
fakeaway,
airfryer,
hob,
+ 30g protein,
+ 20g protein,
high protein,
asian,
under 600 calories,
low fat
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L
Laura M
7 days ago
Think I went wrong in the recipe will have to try again

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C
Chloe
10 days ago

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Reply
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B
Brittney R
14 days ago
Sauce was very good. My family enjoyed it and asked to have it again

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Angela L
23 days ago
Delicious 😋

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Lisa P
a month ago
Omg this is banging!! Swapped rice for noodles and added peppers, such a quick and easy dish, and tastes miles better than a takeaway!!

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Reply
Cancel
Emma L
a month ago

Like
Reply
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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cooking the rice according to the packet instructions.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Crispy Chicken
300
g
Chicken breast, diced
1
tsp
Garlic granules

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
570kcal
Fat
7g
Carbs
84.3g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Adjust the sriracha depending on your preferred spice level.
Swap the rice for noodles if preferred.
For a stronger orange flavour, add extra orange zest before serving.
Light brown sugar gives the sauce its classic takeaway style flavour and glossy finish, but honey can be used if preferred.
Only visible to you
Made it?
Steamed broccoli, edamame or mangetout.
under 60 minutes,
chicken,
dinner,
easy recipes,
fakeaway,
airfryer,
hob,
+ 30g protein,
+ 20g protein,
high protein,
asian,
under 600 calories,
low fat
Cancel
L
Laura M
7 days ago
Think I went wrong in the recipe will have to try again

Like
Reply
Cancel
C
Chloe
10 days ago

Like
Reply
Cancel
B
Brittney R
14 days ago
Sauce was very good. My family enjoyed it and asked to have it again

Like
Reply
Cancel
Angela L
23 days ago
Delicious 😋

Like
Reply
Cancel
Lisa P
a month ago
Omg this is banging!! Swapped rice for noodles and added peppers, such a quick and easy dish, and tastes miles better than a takeaway!!

Like
Reply
Cancel
Emma L
a month ago

Like
Reply
Cancel