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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Heat a large deep non-stick frying pan over a medium to high heat and lightly spray with oil. Add the chicken mince and season in the pan with the oregano, Italian herb seasoning, smoked paprika, salt, black pepper and chilli flakes, if using. Cook for around 4-5 minutes, breaking it up as it cooks, until lightly browned.
For
2
M
I
For the lasagne
250
g
Chicken mince, 5% fat
1
tsp
Dried oregano
Per Serving
Calories
565kcal
Fat
16.7g
Carbs
57.4g
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Made it?
Serve with a simple salad, steamed vegetables or garlic bread if you fancy something on the side.
under 60 minutes,
chicken,
breadcrumb,
comfort food,
pasta,
under 30 minutes,
+ 40g protein,
high protein,
one pan,
lasagne,
dinner,
Italian,
under 600 calories,
meal prep,
freezer,
date night
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N
Natalie K
9 days ago
Made without the onion as my teen doesn't like it and still tasted lovely
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H
Harriet M
16 days ago
So tasty!
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Tiffany J
17 days ago
Omg amazing! Quick meal to cook and not alot of hassle. This will be made regularly
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L
Lateisha H
17 days ago
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Natasha H
25 days ago
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Jade L
a month ago
Wasn’t my favourite dish but was still full of flavour
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S
Sheree N
a month ago
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L
Laura Mc
a month ago
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Darcy F
a month ago
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Neve
a month ago
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LAURA B
a month ago
Loved this. Delicious. Will make again.
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S
Sarah W
a month ago
Started eating before the pic!
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J
Jasmin A
a month ago
This was a favourite for me and my som
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Victoria v
a month ago
The family loved this recipe. Is definitely one we will make again!
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Lucy
a month ago
Easy to make filling and a good way to use chicken mince x
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