Cook
7m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding the tuna in a bowl. Add in the chopped red onion.
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For
1
M
I
1
tin
Tuna, 100g drained weight
1/4
Red onion, finely chopped
40
g
Lighter mayo
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Per Serving
Calories
409kcal
Fat
11.7g
Carbs
42.6g
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This tuna filling is a good grab and go protein to keep in your fridge. It will last up to 4 days in the fridge. If prepping the bagels on the go, I recommend keeping the tomato and avocado separate to the bread to keep it from becoming soggy. This filling is also delicious in a soft pitta bread, on top of toast or in a wrap.
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Nicola H
4 months ago
Lovely, love the Sriracha sauce heat
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Alex
4 months ago
So glad you love that kick from the Sriracha xx
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Cook
7m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding the tuna in a bowl. Add in the chopped red onion.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
tin
Tuna, 100g drained weight
1/4
Red onion, finely chopped
40
g
Lighter mayo
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
409kcal
Fat
11.7g
Carbs
42.6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
This tuna filling is a good grab and go protein to keep in your fridge. It will last up to 4 days in the fridge. If prepping the bagels on the go, I recommend keeping the tomato and avocado separate to the bread to keep it from becoming soggy. This filling is also delicious in a soft pitta bread, on top of toast or in a wrap.
Only visible to you
Made it?
Cancel
Nicola H
4 months ago
Lovely, love the Sriracha sauce heat
Like
Reply
Cancel
Alex
4 months ago
So glad you love that kick from the Sriracha xx
Like
Reply
Cancel
