Your cart is empty
Cook
30m
Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 200°C fan/ 220°C conventional . If needed, gently flatten the puff pastry squares slightly so they’re the size you want for serving. Place them on a lined baking tray, lightly brush the tops with beaten egg, then lightly score the pastry with a knife. Bake for 12-15 minutes, until well risen and golden.
For
2
M
I
For the filling
200
g
Chicken breast, diced
2
Bacon medallions, chopped
Per Serving
Calories
439kcal
Fat
19.9g
Carbs
25.1g
Only visible to you
Made it?
I served mine with mash and tenderstem broccoli, but peas, green beans or other steamed vegetables would work well too.
under 60 minutes,
oven,
chicken,
dinner,
under 45 minutes,
creamy,
easy recipes,
comfort food,
quick recipes,
quick,
under 500 calories,
pastry,
under 600 calories,
low faff,
high protein,
pie,
hob,
meal prep,
freezer
Cancel
Remi E
2 days ago
Chicken & Leek pie was amazing! I didn’t add bacon but was such a delicious dinner x
Like
Reply
A
Amy M
5 days ago
Unreal
Like
Reply
M
Megan R
9 days ago
My husband and I loved This. will definitely be in rotation
Like
Reply
Alex
8 days ago
I’m so glad you both enjoyed it Megan ☺️☺️
Like
Reply
Rona M
9 days ago
Wish I had paired with mashed potato or chips but the pie filling was delicious
Like
Reply
B
Bethan H
10 days ago
Like
Reply
Lynne S
16 days ago
Yarrrrrrrmmmmms. Can’t get low fat puff pastry in the US however but Trader Joe’s pastry for the win! Loved this.
Like
Reply
Tiffany J
16 days ago
So full of flavour! Proper comfort food
Like
Reply
M
Maiya B
17 days ago
Like
Reply
N
Natalie K
18 days ago
I didn't have mustard in the house but this was still delicious, even my fussy teenager ate it
Like
Reply
O
Olivia C
24 days ago
Very yummy, will be making again
Like
Reply
Mya B
25 days ago
unreal
Like
Reply
Chelsea C
a month ago
This was LOVELY! So tasty and really heartwarming now it’s getting cold!
Like
Reply
Alyssa C
a month ago
Like
Reply
Keely S
a month ago
So good! We had a low calorie lunch so got to go big with tea. Is it just me that gets excited about sprouts being back in season?
Like
Reply
V
Vicki O
a month ago
No leaks due to fussy kids, rest had potatoes but this served with just broccoli :) lovely
Like
Reply
R
Rachel M
a month ago
Honestly absolutely perfect
Like
Reply
K
Kristy M
a month ago
Sunday 4th October- absolutely delicious
Like
Reply
L
Lucy S
a month ago
Was delicious, served it with mash and beans
Like
Reply
Elle W
a month ago
I served with crispy potatoes - took the pic before I put them on. Was lovely but I think I added a bit too much thyme! X
Like
Reply
H
Harriet M
a month ago
Really tasty!
Like
Reply
Show more comments
