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Sweet Chilli Tuna Crispy Rice Salad Bowls

Golden crispy soy sesame rice topped with sweet chilli tuna, crunchy salad vegetables and a creamy spicy dressing. Fresh, filling and packed with flavour, this has quickly become one of my favourite summer lunches. You can easily swap the tuna for tinned salmon, fresh salmon or shredded chicken depending on what you’ve got.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 230°C conventional / 210°C fan.

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For

2

M

I

For the crispy rice

1

Pouch microwave basmati rice, 250g (can sub long grain white or wholegrain)

1

tbsp

Soy sauce

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Per Serving

Calories

475kcal

Fat

10.6g

Carbs

59.8g

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Notes

Swaps & Subs
You can easily swap the tuna for 2 cooked salmon fillets (roughly 220-250g), 1 x 200g tin salmon or around 250g cooked shredded chicken depending on what you’ve got.

Shredded red cabbage, grated carrot, peppers and spring onions also hold up well if you want to bulk the bowls out with extra veg.

You can also add some cubed avocado if you prefer.

The tuna mixture itself is a really tasty protein to keep handy in the fridge to pop inside wraps, pitta breads etc

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homepage-image

Sweet Chilli Tuna Crispy Rice Salad Bowls

Golden crispy soy sesame rice topped with sweet chilli tuna, crunchy salad vegetables and a creamy spicy dressing. Fresh, filling and packed with flavour, this has quickly become one of my favourite summer lunches. You can easily swap the tuna for tinned salmon, fresh salmon or shredded chicken depending on what you’ve got.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 230°C conventional / 210°C fan.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

For the crispy rice

1

Pouch microwave basmati rice, 250g (can sub long grain white or wholegrain)

1

tbsp

Soy sauce

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

475kcal

Fat

10.6g

Carbs

59.8g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Swaps & Subs
You can easily swap the tuna for 2 cooked salmon fillets (roughly 220-250g), 1 x 200g tin salmon or around 250g cooked shredded chicken depending on what you’ve got.

Shredded red cabbage, grated carrot, peppers and spring onions also hold up well if you want to bulk the bowls out with extra veg.

You can also add some cubed avocado if you prefer.

The tuna mixture itself is a really tasty protein to keep handy in the fridge to pop inside wraps, pitta breads etc

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel