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One Pan Thai Green Curry Chicken Rice

Tender chicken, jasmine rice and plenty of vegetables tossed through a Thai green curry sauce that lightly coats every bite. Packed with protein and fresh flavour, this is an easy one pan dinner comes together in just 30 minutes and is perfect for meal prepping too! I've added some veggie swaps in the notes for any subs you may wish to make.

Cook

30m

homepage-image

One Pan Thai Green Curry Chicken Rice

Tender chicken, jasmine rice and plenty of vegetables tossed through a Thai green curry sauce that lightly coats every bite. Packed with protein and fresh flavour, this is an easy one pan dinner comes together in just 30 minutes and is perfect for meal prepping too! I've added some veggie swaps in the notes for any subs you may wish to make.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Spray a large frying pan or wok with oil and place over a medium to high heat.

For

2

M

I

300

g

Chicken breast, diced

Salt

Black pepper

Per Serving

Calories

551kcal

Fat

14.9g

Carbs

61.9g

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S

Sheena K

17 days ago

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Angela L

a month ago

So amazing 🍛

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Alex

a month ago

Looks delicious Angela 😍

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Caitlin S

a month ago

Very tasty, love the addition of the aubergine

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L

Lisa O

3 months ago

Such a simple, easy but delicious recipe 🤤 we swapped the chicken for prawns for a change and it went down a treat ☺️

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L

Laura W

4 months ago

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Sarah W

4 months ago

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Sarah W

4 months ago

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Carrie R

4 months ago

Delish.

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C

Charlotte D

4 months ago

Lovely quick easy lunch prep! Just added frozen veg for easiness and still just as nice!!

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