Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cooking the pasta in a pot of salted boiling water according to the packet instructions until al dente. Reserve a splash of the pasta cooking water before draining.
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For
2
M
I
Ingredients
2
x
Chicken breast, 120g each
1/2
tsp
Black pepper
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Per Serving
Calories
492kcal
Fat
12.7g
Carbs
51.3g
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You can bake the chicken instead if you prefer, just cook at 200°C (fan) for 18-20 minutes until cooked through. I like to pan fry mine as it gives a bit of colour.
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Made it?
Chopped spinach or peas can be stirred through once the sauce is simmering
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cooking the pasta in a pot of salted boiling water according to the packet instructions until al dente. Reserve a splash of the pasta cooking water before draining.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Ingredients
2
x
Chicken breast, 120g each
1/2
tsp
Black pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
492kcal
Fat
12.7g
Carbs
51.3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can bake the chicken instead if you prefer, just cook at 200°C (fan) for 18-20 minutes until cooked through. I like to pan fry mine as it gives a bit of colour.
Only visible to you
Made it?
Chopped spinach or peas can be stirred through once the sauce is simmering
Cancel
