Your cart

Your cart is empty

homepage-image

Hot Honey Chicken Dipping Quesadillas

Crispy, cheesy quesadillas stuffed with sticky hot honey chicken and jalapeños, served with a creamy hot sauce dip for dunking.

Cook

30m

homepage-image

Hot Honey Chicken Dipping Quesadillas

Crispy, cheesy quesadillas stuffed with sticky hot honey chicken and jalapeños, served with a creamy hot sauce dip for dunking.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the chicken with the smoked paprika, garlic granules, onion granules, mixed herbs, salt and black pepper. Heat a large non stick frying pan over a medium to high heat and lightly spray with oil. Add the chicken and cook for around 6-7 minutes, stirring regularly, until golden and completely cooked through.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

Chicken

250

g

Chicken breast, diced small

1/2

tsp

Smoked paprika

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

568kcal

Fat

21.9g

Carbs

45.5g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

If you don’t like jalapeños, swap them for finely diced red pepper for a sweeter, milder filling. You could also leave them out altogether.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Lisa P

27 minutes ago

Delicious🤤🤤

Like

Reply