Your cart is empty
Cook
30m
Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken with the smoked paprika, garlic granules, onion granules, mixed herbs, salt and black pepper. Heat a large non stick frying pan over a medium to high heat and lightly spray with oil. Add the chicken and cook for around 6-7 minutes, stirring regularly, until golden and completely cooked through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Chicken
250
g
Chicken breast, diced small
1/2
tsp
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
568kcal
Fat
21.9g
Carbs
45.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
under 30 minutes,
chicken,
quesadilla,
mexican,
creamy recipes,
+ 40g protein,
high protein,
dinner,
quick,
quick recipes,
easy recipes,
fakeaway,
fakeaways,
hob,
under 600 calories
Cancel
Sophie B
25 days ago
The sauce was amazing😍
Like
Reply
C
Cat
a month ago
So good I made it twice
Like
Reply
C
Cat
a month ago
Absolutely delicious. Love this recipe! The cheese sauce is sooo good
Like
Reply
L
Lois M
a month ago
Like
Reply
Sarah M
a month ago
So good!!
Like
Reply
Lisa P
a month ago
Wow!!! This is unreal😍
Like
Reply
Jade L
a month ago
Sooo good!
Like
Reply
Darcy F
a month ago
Like
Reply
Imogen
a month ago
These were really tasty but I would say more chicken is needed to fill the tortillas out ☺️
Like
Reply
L
Lauren M
a month ago
Absolutely amazing! Ate it before I could take a picture 🤣
Like
Reply
S
Sarah W
a month ago
Wow 👌👌
Like
Reply
M
Mel H
a month ago
Amazing whole family smashed it!!
Like
Reply
G
Grainne M
a month ago
Like
Reply
Kirsten H
a month ago
Like
Reply
Laurie R
a month ago
I made a big one using a missipn lite wrap, coz I was tired and didn't want to stand for too long doing the small ones. Really tasty amd simple meal. 🤌🫶
Like
Reply
Lisa P
a month ago
Delicious🤤🤤
Like
Reply
