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Prep
30m
Cook
20m
Total
50m
Prep
30m
Cook
20m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a large bowl, combine the Greek yoghurt, gochujang, tomato purée, garlic purée, ginger purée, soy sauce, honey and lime juice. Add the chicken and mix well until evenly coated. Cover and marinate for at least 30 minutes, or overnight if time allows. BUT if you only have 5 minutes, even that will do!
For
2
M
I
Chicken Skewers
300
g
Boneless, skinless chicken thighs, diced into large chunks
50
g
0% Greek yoghurt
Per Serving
Calories
587kcal
Fat
22.5g
Carbs
59.9g
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Add edamame or steamed broccoli if you'd like extra vegetables/ want to replace the salad.
chicken,
asian,
gochujang,
skewers,
bowls,
dinner,
airfryer,
oven,
+ 30g protein,
high protein,
under 60 minutes,
korean,
summer,
meal prep
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Kristy M
16 days ago
So tasty! Will definitely add this to our weekly meal rotation
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Kristy M
21 days ago
Super tasty
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Nic B
24 days ago
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B
Bethan H
25 days ago
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Nic B
2 months ago
Wow, wow, wow! 😋
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Emma S
2 months ago
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Kat Y
3 months ago
I’ve made this twice now it’s amazing 😋
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A
Avril N
3 months ago
Loved this 😍
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Neve
3 months ago
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Ros C
3 months ago
My husband doesn’t like coconut. Does anyone know if you could swop this out for normal milk?
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Alex
3 months ago
Hey Ros, I’d sub for single cream! X
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Ros C
3 months ago
Thank you so much. That’s good to know as it looks too delicious to not make it
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