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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Start by bringing a pan of salted water to the boil and cook the orzo according to packet instructions until just tender. Drain, reserving around 100ml of the cooking water.
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For
2
M
I
225
g
Chicken breast, diced
Salt
Black pepper
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Per Serving
Calories
564kcal
Fat
18.5g
Carbs
57.5g
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Made it?
dinner,
chicken,
orzo,
under 600 calories,
high protein,
+ 40g protein,
hob,
budget,
low faff,
easy recipes,
summer
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Katie M
8 hours ago
Really enjoyed this!
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Katie M
8 hours ago
Really enjoyed this!
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K
Kirsten C
24 days ago
Stunning
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L
Leanne R
a month ago
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Sarah M
a month ago
Quick, simple and delicious!
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Jordan D
2 months ago
Love this! Again added some extras in 😍
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Angela L
2 months ago
Delicious 😋
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M
Maiya B
2 months ago
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Jordan D
3 months ago
I switched it up as my partner can’t have tomato so I added peppers and courgettes instead! Extremely good and a thumbs up from everyone!
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Ruby
3 months ago
Absolutely delicious, light and easy to make!
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C
Courtney mai
3 months ago
Yummy, added some chilli flakes
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K
Kerrie W
4 months ago
Nice and easy for a Saturday night dinner X
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E
Erin P
4 months ago
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S
Sasha T
4 months ago
Delish🥘
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Beth D
4 months ago
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Fi P
4 months ago
No the best picture but delicious!
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S
Shona M
5 months ago
Delicious
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D
Deborah R
5 months ago
Really enjoyed this! Black pepper at the end was ideal 👌🏻
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P
Pamela C
5 months ago
I did enjoy it but unlikely to make it again tbh. It defo need the balsamic, that was inspired! We also bulked out with broccoli and a slice of garlic bread.
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