Nacho Cheese Chipotle Beef Loaded Potatoes

Crispy potatoes loaded with smoky chipotle beef, a quick nacho cheese sauce and a fresh yoghurt drizzle. Ready in about 30 minutes, minimal faff and high in protein so it actually keeps you full. You can swap to chicken or turkey mince if you prefer, and you can bulk it out with more veggies such as black beans or sweetcorns for more volume.

Ingredients

Method

Nutrition

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Step 1

Start by adding the potatoes to your air fryer. Season with smoked paprika, garlic granules, salt and pepper, spray with oil and cook at 180°C for 20-22 minutes until golden and crispy, shaking halfway. Or oven bake at 200°C for 30-35 minutes.

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For

2

M

I

550

g

Potatoes, I use Maris Piper - chopped into bite-sized chunks

1

tsp

Smoked paprika

1

tsp

Garlic granules

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Per Serving

Calories

551kcal

Fat

12.6g

Carbs

66.5g

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