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Cook
35m
Cook
35m
Ingredients
Method
Nutrition
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Step 1
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For
2
M
I
For the potatoes
350
g
Potatoes, diced into small cubes
Olive oil spray, a few pumps
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Per Serving
Calories
557kcal
Fat
15.6g
Carbs
66.1g
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Made it?
under 600 calories,
under 60 minutes,
beef,
airfryer,
middle eastern,
dinner,
lunch,
quick recipes,
+ 30g protein,
high protein,
easy recipes,
hob,
oven,
meal prep
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K
Kelly C
2 months ago
This was SO good! A good level of spice and lots of different textures and flavors, my husband is the fussiest person ever and he really liked it!
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M
Maddison D
2 months ago
Decided to caramelise the onion instead of pickling. Went well together, yummy although mince was a tad dry!
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Sarah
3 months ago
I added more harissa paste, and some mushrooms to the beef mince. Then added some chopped gherkins, balsamic, and feta to the salad as didn't have any lemon etc to hand. Delicious dish!
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Nidia P
3 months ago
This was amazing!!!! Thank youuuu and obrigado 🥰
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C
Cara M
3 months ago
Super yum!
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K
Kirsty I
3 months ago
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Carina M
4 months ago
This was unreal! Cooked this for my friend and husband and it was a hit!!!
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F
Fay O
4 months ago
This one is a winner! Used sundried tomatoes instead of cherry!
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Claire
4 months ago
Beautiful
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Angela L
4 months ago
Amazing! X
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Lauren G
4 months ago
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H
Hannah S
4 months ago
Been having a lot of these bowls recently and this was one of my faves!
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P
Pamela C
4 months ago
This was a fabulous summer dish and perfect al fresco dining. I forgot to buy potatoes so we had chips instead. And I dont do cucumber so flung in some avo instead.
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Sarah B
4 months ago
This was sooo nice x
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Millie
4 months ago
Lovely recipe. Perfect for the hot weather
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