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Cook
35m
Ingredients
Method
Nutrition
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For
2
M
I
For the potatoes
350
g
Potatoes, diced into small cubes
Olive oil spray, a few pumps
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Per Serving
Calories
557kcal
Fat
15.6g
Carbs
66.1g
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Subs/Swaps/ Extras
Lamb or chicken mince works really well instead of beef mince. You can also use veggie mince.
Sweet potato works well instead of regular potatoes. Just make sure to cube larger than usual as they shrink!
Shop-bought pickled onions can be used for a quicker version.
Greek yogurt works well alongside or instead of hummus.
Flatbread, pittas or tortilla wraps all work well for the crispy shards.
Add crumbled feta for extra salty flavour.
Rocket or shredded lettuce can be added for extra freshness and volume.
Chickpeas or roasted aubergine work really well added for extra texture and fibre.
Only visible to you
Made it?
under 600 calories,
under 60 minutes,
beef,
airfryer,
middle eastern,
dinner,
lunch,
quick recipes,
+ 30g protein,
high protein,
easy recipes,
hob,
oven,
meal prep
Cancel
Sarah
4 hours ago
I added more harissa paste, and some mushrooms to the beef mince. Then added some chopped gherkins, balsamic, and feta to the salad as didn't have any lemon etc to hand. Delicious dish!
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Reply
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Nidia P
13 days ago
This was amazing!!!! Thank youuuu and obrigado 🥰
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C
Cara M
13 days ago
Super yum!
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K
Kirsty I
13 days ago
Like
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C
Carina M
16 days ago
This was unreal! Cooked this for my friend and husband and it was a hit!!!
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F
Fay O
a month ago
This one is a winner! Used sundried tomatoes instead of cherry!
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Reply
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claire a
a month ago
Beautiful
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Angela L
a month ago
Amazing! X
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Lauren G
a month ago
Like
Reply
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H
Hannah S
a month ago
Been having a lot of these bowls recently and this was one of my faves!
Like
Reply
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P
Pamela C
a month ago
This was a fabulous summer dish and perfect al fresco dining. I forgot to buy potatoes so we had chips instead. And I dont do cucumber so flung in some avo instead.
Like
Reply
Cancel
Sarah B
a month ago
This was sooo nice x
Like
Reply
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Millie
a month ago
Lovely recipe. Perfect for the hot weather
Like
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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the potatoes
350
g
Potatoes, diced into small cubes
Olive oil spray, a few pumps
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
557kcal
Fat
15.6g
Carbs
66.1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Subs/Swaps/ Extras
Lamb or chicken mince works really well instead of beef mince. You can also use veggie mince.
Sweet potato works well instead of regular potatoes. Just make sure to cube larger than usual as they shrink!
Shop-bought pickled onions can be used for a quicker version.
Greek yogurt works well alongside or instead of hummus.
Flatbread, pittas or tortilla wraps all work well for the crispy shards.
Add crumbled feta for extra salty flavour.
Rocket or shredded lettuce can be added for extra freshness and volume.
Chickpeas or roasted aubergine work really well added for extra texture and fibre.
Only visible to you
Made it?
under 600 calories,
under 60 minutes,
beef,
airfryer,
middle eastern,
dinner,
lunch,
quick recipes,
+ 30g protein,
high protein,
easy recipes,
hob,
oven,
meal prep
Cancel
Sarah
4 hours ago
I added more harissa paste, and some mushrooms to the beef mince. Then added some chopped gherkins, balsamic, and feta to the salad as didn't have any lemon etc to hand. Delicious dish!
Like
Reply
Cancel
Nidia P
13 days ago
This was amazing!!!! Thank youuuu and obrigado 🥰
Like
Reply
Cancel
C
Cara M
13 days ago
Super yum!
Like
Reply
Cancel
K
Kirsty I
13 days ago
Like
Reply
Cancel
C
Carina M
16 days ago
This was unreal! Cooked this for my friend and husband and it was a hit!!!
Like
Reply
Cancel
F
Fay O
a month ago
This one is a winner! Used sundried tomatoes instead of cherry!
Like
Reply
Cancel
claire a
a month ago
Beautiful
Like
Reply
Cancel
Angela L
a month ago
Amazing! X
Like
Reply
Cancel
Lauren G
a month ago
Like
Reply
Cancel
H
Hannah S
a month ago
Been having a lot of these bowls recently and this was one of my faves!
Like
Reply
Cancel
P
Pamela C
a month ago
This was a fabulous summer dish and perfect al fresco dining. I forgot to buy potatoes so we had chips instead. And I dont do cucumber so flung in some avo instead.
Like
Reply
Cancel
Sarah B
a month ago
This was sooo nice x
Like
Reply
Cancel
Millie
a month ago
Lovely recipe. Perfect for the hot weather
Like
Reply
Cancel
