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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the pasta according to the packet instructions. Drain and rinse under cold water until fully cooled.

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For
4
M
I
Fajita Chicken
400
g
Chicken breast
1
tsp
Fajita seasoning

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Per Serving
Calories
473kcal
Fat
12.1g
Carbs
47.1g

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Rotisserie chicken or leftover cooked chicken can be used for an even quicker option.
Reduced fat feta can be used in place of the salad cheese.
Only visible to you
Made it?
under 60 minutes,
under 45 minutes,
dinner,
salad,
easy recipes,
under 500 calories,
under 600 calories,
lunch,
pasta,
pasta salad,
mexican,
airfryer,
high protein,
+ 30g protein,
+ 20g protein,
meal prep
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A
Avril N
2 hours ago

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Sarah T
10 days ago
Yum

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M
Maddison D
16 days ago
Quick & easy to make! Delicious too. Added croutons for extra crunch!

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Niamh
a month ago
Great meal prep option and pasta salad is what we need in a heatwave! Next time I would add a bit more chipotle to the sauce personally as I like a bit more of a punch

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Natalie S
a month ago
Yum!!

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Simone W
a month ago
Really good! 🧡

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C
Courtney B
a month ago
This is a perfect meal for this heat wave🥵 super fresh tasting but also 10/10 for Doritos!!!

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E
Emma S
a month ago

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Sorayah H
a month ago
So delicious so fresh perfect for this summer

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R
Rachael R
a month ago
So so tasty and filling! Highly recommend

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A
Awnyaa
a month ago
Absolute perfection for lunch during this heatwave
Like
Reply
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the pasta according to the packet instructions. Drain and rinse under cold water until fully cooled.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Fajita Chicken
400
g
Chicken breast
1
tsp
Fajita seasoning

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
473kcal
Fat
12.1g
Carbs
47.1g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Rotisserie chicken or leftover cooked chicken can be used for an even quicker option.
Reduced fat feta can be used in place of the salad cheese.
Only visible to you
Made it?
under 60 minutes,
under 45 minutes,
dinner,
salad,
easy recipes,
under 500 calories,
under 600 calories,
lunch,
pasta,
pasta salad,
mexican,
airfryer,
high protein,
+ 30g protein,
+ 20g protein,
meal prep
Cancel
A
Avril N
2 hours ago

Like
Reply
Cancel
Sarah T
10 days ago
Yum

Like
Reply
Cancel
M
Maddison D
16 days ago
Quick & easy to make! Delicious too. Added croutons for extra crunch!

Like
Reply
Cancel
Niamh
a month ago
Great meal prep option and pasta salad is what we need in a heatwave! Next time I would add a bit more chipotle to the sauce personally as I like a bit more of a punch

Like
Reply
Cancel
Natalie S
a month ago
Yum!!

Like
Reply
Cancel
Simone W
a month ago
Really good! 🧡

Like
Reply
Cancel
C
Courtney B
a month ago
This is a perfect meal for this heat wave🥵 super fresh tasting but also 10/10 for Doritos!!!

Like
Reply
Cancel
E
Emma S
a month ago

Like
Reply
Cancel
Sorayah H
a month ago
So delicious so fresh perfect for this summer

Like
Reply
Cancel
R
Rachael R
a month ago
So so tasty and filling! Highly recommend

Like
Reply
Cancel
A
Awnyaa
a month ago
Absolute perfection for lunch during this heatwave
Like
Reply
Cancel