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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Cook the pasta according to the packet instructions. Drain and rinse under cold water until fully cooled.
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For
4
M
I
Fajita Chicken
400
g
Chicken breast
1
tsp
Fajita seasoning
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Per Serving
Calories
473kcal
Fat
12.1g
Carbs
47.1g
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Rotisserie chicken or leftover cooked chicken can be used for an even quicker option.
Reduced fat feta can be used in place of the salad cheese.
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Made it?
under 60 minutes,
under 45 minutes,
dinner,
salad,
easy recipes,
under 500 calories,
under 600 calories,
lunch,
pasta,
pasta salad,
mexican,
airfryer,
high protein,
+ 30g protein,
+ 20g protein,
meal prep
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M
Marlee F
12 days ago
Delish!
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Sarah M
a month ago
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A
Avril N
a month ago
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Sarah T
2 months ago
Yum
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M
Maddison D
2 months ago
Quick & easy to make! Delicious too. Added croutons for extra crunch!
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Niamh
2 months ago
Great meal prep option and pasta salad is what we need in a heatwave! Next time I would add a bit more chipotle to the sauce personally as I like a bit more of a punch
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Natalie S
2 months ago
Yum!!
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Simone W
3 months ago
Really good! 🧡
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C
Courtney B
3 months ago
This is a perfect meal for this heat wave🥵 super fresh tasting but also 10/10 for Doritos!!!
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E
Emma S
3 months ago
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Sorayah H
3 months ago
So delicious so fresh perfect for this summer
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R
Rachael R
3 months ago
So so tasty and filling! Highly recommend
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A
Awnyaa
3 months ago
Absolute perfection for lunch during this heatwave
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