Creamy Gochujang Gyoza Noodle Soup

Name: Creamy Gochujang Gyoza Noodle Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1/2 tsp Sesame oil; 1 tsp Garlic; 1 tsp Ginger purée; 15 g Gochujang paste; 1 tbsp Light soy sauce; 1 tsp Honey; 300 ml Light coconut milk; 400 ml Vegetable stock; 1 tsp Rice vinegar; 10 Vegetable gyoza; 300 g Straight to wok udon noodles; 100 g Edamame; 1 Pak choi; 1 tsp Chilli oil; 1/4 tsp Sesame seeds; a few Coriander leaves

This is such a comforting meat free lunch or dinner. It's got crispy vegetable gyoza and thick, chewy udon noodles served in a creamy coconut and gochujang broth. Finished with chilli oil, sesame seeds and fresh coriander. You can make them lighter with less noodles or omit entirely.

Prep

Cook

20m

Total

25m

Creamy Gochujang Gyoza Noodle Soup

This is such a comforting meat free lunch or dinner. It's got crispy vegetable gyoza and thick, chewy udon noodles served in a creamy coconut and gochujang broth. Finished with chilli oil, sesame seeds and fresh coriander. You can make them lighter with less noodles or omit entirely.

Prep

Cook

20m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat the sesame oil in a medium saucepan over a medium heat. Add the chopped garlic and ginger purée and cook for around 30 seconds until fragrant. Stir in the gochujang paste and cook for another minute, stirring regularly.

For

For the coconut gochujang broth

1/2

tsp

Sesame oil

tsp

Garlic, chopped

Per Serving

Calories

559kcal

Fat

18.7g

Carbs

71.4g

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Made it?

under 60 minutes,

asian,

meat free,

under 45 minutes,

bowls,

comfort food,

quick recipes,

noodles,

+ 20g protein,

quick,

under 600 calories,

hob,

soup,

lunch,

under 30 minutes,

vegetarian,

dinner

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Creamy Gochujang Gyoza Noodle Soup

This is such a comforting meat free lunch or dinner. It's got crispy vegetable gyoza and thick, chewy udon noodles served in a creamy coconut and gochujang broth. Finished with chilli oil, sesame seeds and fresh coriander. You can make them lighter with less noodles or omit entirely.

Creamy Gochujang Gyoza Noodle Soup

This is such a comforting meat free lunch or dinner. It's got crispy vegetable gyoza and thick, chewy udon noodles served in a creamy coconut and gochujang broth. Finished with chilli oil, sesame seeds and fresh coriander. You can make them lighter with less noodles or omit entirely.

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