Cook
55m
Ingredients
Method
Nutrition
Turn cooking mode on
1.
Start by adding the potatoes and cauliflower to a large pan of boiling water. Leave for 12-14 minutes until tender.
2.
Next, add the beef mince to a pan and fry off until browned.
3.
Once browned, add in the carrot, celery and onion. Cook for 5-7 minutes until soft.
4.
Preheat the oven to 180 degrees celsius.
5.
In a jug add the beef stock, gravy granules and hot water together.
6.
Add the chopped garlic, tomato puree and worcestershire sauce to the pan, along with the mixed herbs, salt, pepper and beef gravy mix. If the gravy is too thick for you loosen with a little more hot water. Return to heat for a couple of minutes and then remove the pan setting to one side to cool.
7.
Once the potato and cauliflower is cooked, drain and season with salt and pepper. Add in the butter, along with the milk and mash smooth. Again leave to cool for a few minutes.
8.
When ready to assemble, add the beef mince first to a pie tin (I used 26cm). Dollop on the potato mix before using a fork to spread around. Add the grated cheddar and parmesan on top.
9.
Bake for 25-30 minutes until golden and bubbly.
10.
Remove and leave for a couple of minutes before slicing in half and serving.
11.
Garnish with the fresh parsley.
Meal prepping
1.
Divide equally into airtight containers. Allow to cool before placing in the fridge. This will keep 3-4 days in the fridge or up to 3 months in the freezer.
Reheat
1.
Oven: cover the pie and cook for 20 minutes at 180 degrees celsius. Microwave: for a few minutes on full power covered, until piping. Add a splash of water or stock if needed.
For
2
M
I
350
g
Maris piper potato, cubed
150
g
Cauliflower florets, chopped
250
g
Lean beef mince
100
g
Carrot, diced
100
g
Celery, diced
1
White onion, diced
1
heaped tsp
Chopped garlic
1
tbsp
Tomato puree
1
tbsp
Worcestershire sauce
1
heaped tsp
Mixed herbs
Salt
Pepper
1
Beef stock cube
2
tbsp
Beef gravy granules (I use Bisto Best), 25g
350
ml
Hot water
15
g
Reduced fat butter (I used Lurpak)
4
tbsp
Semi-skimmed milk
40
g
Half fat cheddar, grated
10
g
Parmesan, grated
Fresh parsley, a few sprigs, to garnish (optional)
Per Serving
Calories
550kcal
Fat
17.5g
Carbs
51.8g
Protein
42.8g
Made it?
We usually like ours with some greens like broccoli or green cabbage with extra gravy. If you're hungry like we were, I just threw in some roasties and used the rest of the carrots up
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Jordan D
12 days ago
Wow!!! Did the recipe for 8 people that filled two dishes perfectly! Partner thought I was crazy doing that much when there was only 5 of us but glad I did as it was a great hit and everyone went back for seconds! There was none left it was sooo delicious!!
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Alex
10 days ago
Wowww, that's banging! So glad you all loved it! 😍 xx
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Lauren B
2 months ago
I made a huge batch of this for my family to help them with quick meals while my mum recovers from surgery. Glowing reviews all round, thankfully, as there are now 10 portions in the freezer 🤣 this was so comforting 😍
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Alex
2 months ago
So glad it was comforting for your family xx
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S
Sam S
2 months ago
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Darcy F
2 months ago
Such a big portion, only ended up having half, totally lush!
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Alex
2 months ago
So glad you enjoyed it Darcy, lush indeed! 😊
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Hayleigh L
2 months ago
Talk about comfort food! My god 🤤
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Alex
2 months ago
So glad that hit the spot! 🤤❤️
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E
Emma C
2 months ago
Loved this, I’m gutted I didn’t have extra to have tomorrow but will definitely be making again. (Picture not great) 🤣
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Alex
2 months ago
So thrilled you loved it, Emma! xx
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K
Kayleigh F
2 months ago
Delicious! Loved the added cauliflower in the mash. Was too excited to eat and forgot a photo 🤣
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Alex
2 months ago
So glad you enjoyed it Kayleigh x
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Melissa A
2 months ago
Proper comfort food, definitely hit the spot!
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Alex
2 months ago
YAYY so glad it hit the spot, Melissa! 😊
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C
Cody M
2 months ago
My picky eaters loved it!!
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Alex
2 months ago
So glad they all enjoyed it! 😊
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Pamela C
2 months ago
This is the second time I've made this and was soooo much better than the first time though not sure why. Perfect cosy Sunday dining when its cold and wet outside. There was no time for straight from oven pics so we need to settle for the leftovers that went to work with the husband on Monday, which he said were awesome then too!!
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Alex
2 months ago
Loveee this Pamela xx
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K
Kerrie W
2 months ago
Delicious, I've been craving cottage pie since I saw this on the meal plan. It didn't disappoint👌
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Alex
2 months ago
YAYY so glad it hit the spot, lovely! xx
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Louise l
2 months ago
I can’t wait for the family to get home to try this!
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Collette H
3 months ago
Delicious 😋
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Tasmin G
3 months ago
Yum! Had some leftover for lunch the next day
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S
Sarah C
3 months ago
Made up with this, feel like a proper chef 🤣 didn’t put my cheddar on until 5 mins near the end as I’m not a fan of well cooked cheese. Had a cheeky taster before dishing out for my meal preps and wow this is sensational!!! Thanks again Alex ☺️
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Alex
3 months ago
So good for meal prep 👌🏼. Glad you didn't wait for a taste! 💖
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Pamela C
6 months ago
Check that bad boy out 🤤
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Angela L
6 months ago
🥧 yum!!!!
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Cook
55m
Ingredients
Method
Nutrition
Turn cooking mode on
1.
Start by adding the potatoes and cauliflower to a large pan of boiling water. Leave for 12-14 minutes until tender.
2.
Next, add the beef mince to a pan and fry off until browned.
3.
Once browned, add in the carrot, celery and onion. Cook for 5-7 minutes until soft.
4.
Preheat the oven to 180 degrees celsius.
5.
In a jug add the beef stock, gravy granules and hot water together.
6.
Add the chopped garlic, tomato puree and worcestershire sauce to the pan, along with the mixed herbs, salt, pepper and beef gravy mix. If the gravy is too thick for you loosen with a little more hot water. Return to heat for a couple of minutes and then remove the pan setting to one side to cool.
7.
Once the potato and cauliflower is cooked, drain and season with salt and pepper. Add in the butter, along with the milk and mash smooth. Again leave to cool for a few minutes.
8.
When ready to assemble, add the beef mince first to a pie tin (I used 26cm). Dollop on the potato mix before using a fork to spread around. Add the grated cheddar and parmesan on top.
9.
Bake for 25-30 minutes until golden and bubbly.
10.
Remove and leave for a couple of minutes before slicing in half and serving.
11.
Garnish with the fresh parsley.
Meal prepping
1.
Divide equally into airtight containers. Allow to cool before placing in the fridge. This will keep 3-4 days in the fridge or up to 3 months in the freezer.
Reheat
1.
Oven: cover the pie and cook for 20 minutes at 180 degrees celsius. Microwave: for a few minutes on full power covered, until piping. Add a splash of water or stock if needed.
For
2
M
I
350
g
Maris piper potato, cubed
150
g
Cauliflower florets, chopped
250
g
Lean beef mince
100
g
Carrot, diced
100
g
Celery, diced
1
White onion, diced
1
heaped tsp
Chopped garlic
1
tbsp
Tomato puree
1
tbsp
Worcestershire sauce
1
heaped tsp
Mixed herbs
Salt
Pepper
1
Beef stock cube
2
tbsp
Beef gravy granules (I use Bisto Best), 25g
350
ml
Hot water
15
g
Reduced fat butter (I used Lurpak)
4
tbsp
Semi-skimmed milk
40
g
Half fat cheddar, grated
10
g
Parmesan, grated
Fresh parsley, a few sprigs, to garnish (optional)
Per Serving
Calories
550kcal
Fat
17.5g
Carbs
51.8g
Protein
42.8g
Made it?
We usually like ours with some greens like broccoli or green cabbage with extra gravy. If you're hungry like we were, I just threw in some roasties and used the rest of the carrots up
Cancel
Jordan D
12 days ago
Wow!!! Did the recipe for 8 people that filled two dishes perfectly! Partner thought I was crazy doing that much when there was only 5 of us but glad I did as it was a great hit and everyone went back for seconds! There was none left it was sooo delicious!!
Like
Reply
Cancel
Alex
10 days ago
Wowww, that's banging! So glad you all loved it! 😍 xx
Like
Reply
Cancel
Lauren B
2 months ago
I made a huge batch of this for my family to help them with quick meals while my mum recovers from surgery. Glowing reviews all round, thankfully, as there are now 10 portions in the freezer 🤣 this was so comforting 😍
Like
Reply
Cancel
Alex
2 months ago
So glad it was comforting for your family xx
Like
Reply
Cancel
S
Sam S
2 months ago
Like
Reply
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Darcy F
2 months ago
Such a big portion, only ended up having half, totally lush!
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Alex
2 months ago
So glad you enjoyed it Darcy, lush indeed! 😊
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Hayleigh L
2 months ago
Talk about comfort food! My god 🤤
Like
Reply
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Alex
2 months ago
So glad that hit the spot! 🤤❤️
Like
Reply
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E
Emma C
2 months ago
Loved this, I’m gutted I didn’t have extra to have tomorrow but will definitely be making again. (Picture not great) 🤣
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Alex
2 months ago
So thrilled you loved it, Emma! xx
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K
Kayleigh F
2 months ago
Delicious! Loved the added cauliflower in the mash. Was too excited to eat and forgot a photo 🤣
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Alex
2 months ago
So glad you enjoyed it Kayleigh x
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Melissa A
2 months ago
Proper comfort food, definitely hit the spot!
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Alex
2 months ago
YAYY so glad it hit the spot, Melissa! 😊
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C
Cody M
2 months ago
My picky eaters loved it!!
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Alex
2 months ago
So glad they all enjoyed it! 😊
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P
Pamela C
2 months ago
This is the second time I've made this and was soooo much better than the first time though not sure why. Perfect cosy Sunday dining when its cold and wet outside. There was no time for straight from oven pics so we need to settle for the leftovers that went to work with the husband on Monday, which he said were awesome then too!!
Like
Reply
Cancel
Alex
2 months ago
Loveee this Pamela xx
Like
Reply
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K
Kerrie W
2 months ago
Delicious, I've been craving cottage pie since I saw this on the meal plan. It didn't disappoint👌
Like
Reply
Cancel
Alex
2 months ago
YAYY so glad it hit the spot, lovely! xx
Like
Reply
Cancel
Louise l
2 months ago
I can’t wait for the family to get home to try this!
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Collette H
3 months ago
Delicious 😋
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Tasmin G
3 months ago
Yum! Had some leftover for lunch the next day
Like
Reply
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S
Sarah C
3 months ago
Made up with this, feel like a proper chef 🤣 didn’t put my cheddar on until 5 mins near the end as I’m not a fan of well cooked cheese. Had a cheeky taster before dishing out for my meal preps and wow this is sensational!!! Thanks again Alex ☺️
Like
Reply
Cancel
Alex
3 months ago
So good for meal prep 👌🏼. Glad you didn't wait for a taste! 💖
Like
Reply
Cancel
P
Pamela C
6 months ago
Check that bad boy out 🤤
Like
Reply
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Angela L
6 months ago
🥧 yum!!!!
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