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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place the chicken breasts into a bowl and season with the smoked paprika, peri seasoning, peri marinade, salt and black pepper. Mix well until evenly coated.
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For
2
M
I
Peri Chicken
2
Chicken breast (140g each)
1
tsp
Smoked paprika
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Cook along with all of our recipes
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Per Serving
Calories
484kcal
Fat
16.7g
Carbs
40g
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Cook along with all of our recipes
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Chicken thigh fillets can be used instead of chicken breast for a slightly juicier result. Cook for a few extra minutes depending on the thickness.
These wraps can be quite spicy because of the peri seasoning, marinade and the bits of heat coming from the sauces. Adjust the amount of peri seasoning depending on how spicy you like it. For extra heat, drizzle over additional peri sauce before wrapping.
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Made it?
These wraps are delicious served with peri salted fries, sweet potato fries, corn on the cob or a simple side salad.
under 60 minutes,
chicken,
dinner,
oven,
easy recipes,
airfryer,
quick recipes,
under 400 calories,
under 500 calories,
low faff,
lunch,
wraps,
+ 40g protein,
high protein,
wrap
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H
Hannah S
9 days ago
Loved these and actually so much nicer at home
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Eleanor F
23 days ago
This was delicious! Such a quick and easy lunch to make :)
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Elle W
a month ago
Obsessed, this is my new fave x
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L
Laura W
a month ago
These were SO GOOD!
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S
Stephanie H
a month ago
Perfect for a quick after work dinner and so yummy!
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Elle W
a month ago
Absolutely loved this one 😍
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Katie S
a month ago
Beeeauuutiful!
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Emma N
a month ago
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Jade J
a month ago
Delicious I used more chicken to hit my protein goals
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S
Sam D
a month ago
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L
Lindri M
a month ago
Not as presentable as yours but it tasted banging 🙌🏼
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Emma N
2 months ago
So good
Like
Reply
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Emma N
2 months ago
You had me at Nando’s and wrap! So good and so quick and easy to make! 😍 paired with some home made chunky coleslaw 😀
Like
Reply
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place the chicken breasts into a bowl and season with the smoked paprika, peri seasoning, peri marinade, salt and black pepper. Mix well until evenly coated.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Peri Chicken
2
Chicken breast (140g each)
1
tsp
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
484kcal
Fat
16.7g
Carbs
40g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Chicken thigh fillets can be used instead of chicken breast for a slightly juicier result. Cook for a few extra minutes depending on the thickness.
These wraps can be quite spicy because of the peri seasoning, marinade and the bits of heat coming from the sauces. Adjust the amount of peri seasoning depending on how spicy you like it. For extra heat, drizzle over additional peri sauce before wrapping.
Only visible to you
Made it?
These wraps are delicious served with peri salted fries, sweet potato fries, corn on the cob or a simple side salad.
under 60 minutes,
chicken,
dinner,
oven,
easy recipes,
airfryer,
quick recipes,
under 400 calories,
under 500 calories,
low faff,
lunch,
wraps,
+ 40g protein,
high protein,
wrap
Cancel
H
Hannah S
9 days ago
Loved these and actually so much nicer at home
Like
Reply
Cancel
Eleanor F
23 days ago
This was delicious! Such a quick and easy lunch to make :)
Like
Reply
Cancel
Elle W
a month ago
Obsessed, this is my new fave x
Like
Reply
Cancel
L
Laura W
a month ago
These were SO GOOD!
Like
Reply
Cancel
S
Stephanie H
a month ago
Perfect for a quick after work dinner and so yummy!
Like
Reply
Cancel
Elle W
a month ago
Absolutely loved this one 😍
Like
Reply
Cancel
Katie S
a month ago
Beeeauuutiful!
Like
Reply
Cancel
Emma N
a month ago
Like
Reply
Cancel
Jade J
a month ago
Delicious I used more chicken to hit my protein goals
Like
Reply
Cancel
S
Sam D
a month ago
Like
Reply
Cancel
L
Lindri M
a month ago
Not as presentable as yours but it tasted banging 🙌🏼
Like
Reply
Cancel
Emma N
2 months ago
So good
Like
Reply
Cancel
Emma N
2 months ago
You had me at Nando’s and wrap! So good and so quick and easy to make! 😍 paired with some home made chunky coleslaw 😀
Like
Reply
Cancel
