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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place the chicken breasts into a bowl and season with the smoked paprika, peri seasoning, peri marinade, salt and black pepper. Mix well until evenly coated.

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For
2
M
I
Peri Chicken
2
Chicken breast (140g each)
1
tsp
Smoked paprika

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Per Serving
Calories
484kcal
Fat
16.7g
Carbs
40g

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Chicken thigh fillets can be used instead of chicken breast for a slightly juicier result. Cook for a few extra minutes depending on the thickness.
These wraps can be quite spicy because of the peri seasoning, marinade and the bits of heat coming from the sauces. Adjust the amount of peri seasoning depending on how spicy you like it. For extra heat, drizzle over additional peri sauce before wrapping.
Only visible to you
Made it?
These wraps are delicious served with peri salted fries, sweet potato fries, corn on the cob or a simple side salad.
under 60 minutes,
chicken,
dinner,
oven,
easy recipes,
airfryer,
quick recipes,
under 400 calories,
under 500 calories,
low faff,
lunch,
wraps,
+ 40g protein,
high protein,
wrap
Cancel
Emma N
17 hours ago
So good

Like
Reply
Cancel
Emma N
17 hours ago
You had me at Nando’s and wrap! So good and so quick and easy to make! 😍 paired with some home made chunky coleslaw 😀
Like
Reply
Cancel

Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place the chicken breasts into a bowl and season with the smoked paprika, peri seasoning, peri marinade, salt and black pepper. Mix well until evenly coated.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Peri Chicken
2
Chicken breast (140g each)
1
tsp
Smoked paprika

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
484kcal
Fat
16.7g
Carbs
40g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Chicken thigh fillets can be used instead of chicken breast for a slightly juicier result. Cook for a few extra minutes depending on the thickness.
These wraps can be quite spicy because of the peri seasoning, marinade and the bits of heat coming from the sauces. Adjust the amount of peri seasoning depending on how spicy you like it. For extra heat, drizzle over additional peri sauce before wrapping.
Only visible to you
Made it?
These wraps are delicious served with peri salted fries, sweet potato fries, corn on the cob or a simple side salad.
under 60 minutes,
chicken,
dinner,
oven,
easy recipes,
airfryer,
quick recipes,
under 400 calories,
under 500 calories,
low faff,
lunch,
wraps,
+ 40g protein,
high protein,
wrap
Cancel
Emma N
17 hours ago
So good

Like
Reply
Cancel
Emma N
17 hours ago
You had me at Nando’s and wrap! So good and so quick and easy to make! 😍 paired with some home made chunky coleslaw 😀
Like
Reply
Cancel