Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by crushing the cornflakes in a bowl. Stir the smoked paprika into the crushed cornflakes.
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For
2
M
I
Ingredients
2
Chicken breast, 200g total, butterflied
1
tsp
Smoked paprika
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Per Serving
Calories
521kcal
Fat
15.35g
Carbs
60.3g
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This burger goes well with: Crispy potato wedges or fries air-fried or oven baked both work well. Sweet potato fries if you want something slightly lighter but still feels like a proper takeaway plate. Corn on the cob brushed with a little butter, lime and chilli flakes for a smoky BBQ-style side. Simple crunchy slaw - shredded cabbage and carrot tossed with a little light mayo and lemon juice Loosening the peri mayo with hot water turns it into a drizzle so it spreads evenly without needing lots of sauce. Brushing the glaze onto the chicken rather than tossing it helps keep the cornflake coating crispy.
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by crushing the cornflakes in a bowl. Stir the smoked paprika into the crushed cornflakes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Ingredients
2
Chicken breast, 200g total, butterflied
1
tsp
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
521kcal
Fat
15.35g
Carbs
60.3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
This burger goes well with: Crispy potato wedges or fries air-fried or oven baked both work well. Sweet potato fries if you want something slightly lighter but still feels like a proper takeaway plate. Corn on the cob brushed with a little butter, lime and chilli flakes for a smoky BBQ-style side. Simple crunchy slaw - shredded cabbage and carrot tossed with a little light mayo and lemon juice Loosening the peri mayo with hot water turns it into a drizzle so it spreads evenly without needing lots of sauce. Brushing the glaze onto the chicken rather than tossing it helps keep the cornflake coating crispy.
Only visible to you
Made it?
Cancel
