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Cook
35m
Cook
35m
Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 200°C fan/ 220°C conventional. * this recipe can also be airfried below
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For
2
M
I
Chicken
250
g
Chicken breast, diced into small pieces
1
Red pepper, small, finely diced
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Per Serving
Calories
535kcal
Fat
16.2g
Carbs
47.4g
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These are great with shredded little gem and chopped tomatoes. A few tortilla chips on the side are also delicious.
under 45 minutes,
chicken,
oven,
dinner,
airfryer,
mexican,
+ 40g protein,
cheese,
wrap,
under 600 calories,
high protein,
meal prep,
freezer
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L
Lucy S
8 days ago
Is half eaten already, is delicious
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C
Carina M
14 days ago
These were unreal!
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Darcy F
16 days ago
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Caitlin S
18 days ago
Soooo tasty!!!
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S
Samantha D
22 days ago
Really tasty, went down a treat with my daughter.
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Z
Zoey J
24 days ago
Really enjoyed this, even forgot to take a photo we dug straight in
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C
Chloe P
25 days ago
So good!
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A
Amy Duffy
25 days ago
I went a bit overkill on the cheese but all within calorie allowance I suppose 🫣
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D
Deborah R
a month ago
Delicious and easy to make! Family hit
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L
Laura W
a month ago
Had salad with this and used whole grain wraps!
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Chantelle B
a month ago
These were super tasty!!!!! 😍
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J
Jade C
a month ago
So yummy! Added a side salad
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Caitlin S
a month ago
Absolutely LOOOOVED this one!! Delish x
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Rich Fitwithrich07
a month ago
Incredible as always 🫶🏻 I'll be having these on repeat.
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Eleanor F
a month ago
Couldn’t take a very nice picture but these were the most FLAVOURSOME enchiladas I’ve ever had! So impressed!! I added some jalapeños and sriracha to them as I love a bit of extra spice but they were delicious!
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C
Courtney mai
a month ago
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P
Pamela C
a month ago
Unreal!!!!
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K
Kelly M
a month ago
Absolutely banging!
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E
Emma S
a month ago
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Emma N
a month ago
Enchiladas are my fave! So tasty 🥰
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