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Cheesy Chicken Enchiladas

These cheesy chicken enchiladas are filled with seasoned chicken, peppers and red onion, then topped with a smoky enchilada style tomato sauce and melted cheddar.

Cook

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 200°C fan/ 220°C conventional. * this recipe can also be airfried below

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For

2

M

I

Chicken

250

g

Chicken breast, diced into small pieces

1

Red pepper, small, finely diced

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Per Serving

Calories

535kcal

Fat

16.2g

Carbs

47.4g

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Made it?

Pairs With

These are great with shredded little gem and chopped tomatoes. A few tortilla chips on the side are also delicious.

Comments

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homepage-image

Cheesy Chicken Enchiladas

These cheesy chicken enchiladas are filled with seasoned chicken, peppers and red onion, then topped with a smoky enchilada style tomato sauce and melted cheddar.

Cook

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 200°C fan/ 220°C conventional. * this recipe can also be airfried below

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

Chicken

250

g

Chicken breast, diced into small pieces

1

Red pepper, small, finely diced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

535kcal

Fat

16.2g

Carbs

47.4g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Pairs With

These are great with shredded little gem and chopped tomatoes. A few tortilla chips on the side are also delicious.

Comments

Cancel