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Cook
25m
Cook
25m
Ingredients
Method
Nutrition
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Step 1
Add the beef to a bowl with the light soy sauce, oyster sauce, Shaoxing wine, honey, sesame oil, cornflour, black pepper, chopped garlic and ginger purée. Mix well until evenly coated, then leave to marinate for 10-15 minutes if you have time. Even 5 minutes will still add plenty of flavour.
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For
2
M
I
For the beef
225
g
Rump steak, fat trimmed and thinly sliced
1
tbsp
Light soy sauce
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Per Serving
Calories
557kcal
Fat
16.4g
Carbs
61.3g
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asian,
chinese,
beef,
stir fry,
noodles,
dinner,
under 30 minutes,
under 45 minutes,
under 60 minutes,
quick,
quick recipes,
+ 30g protein,
high protein,
fakeaway,
fakeaways,
hob,
under 600 calories
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