Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the diced chicken with the smoked paprika, garlic granules, salt and black pepper. Heat a non-stick frying pan over a medium heat and cook the chicken for 5-6 minutes, stirring occasionally, until golden and cooked through.
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For
1
M
I
BBQ Chicken
100
g
Chicken breast, diced
1/2
tsp
Smoked paprika
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Cook along with all of our recipes
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Per Serving
Calories
386kcal
Fat
13.1g
Carbs
31.2g
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Swap tortilla chips for pita chips, crackers or rice cakes. Cucumber sticks, carrot sticks or sliced peppers work well instead of celery and tomatoes.
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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the diced chicken with the smoked paprika, garlic granules, salt and black pepper. Heat a non-stick frying pan over a medium heat and cook the chicken for 5-6 minutes, stirring occasionally, until golden and cooked through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
BBQ Chicken
100
g
Chicken breast, diced
1/2
tsp
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
386kcal
Fat
13.1g
Carbs
31.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Swap tortilla chips for pita chips, crackers or rice cakes. Cucumber sticks, carrot sticks or sliced peppers work well instead of celery and tomatoes.
Only visible to you
Made it?
Cancel
