Your cart is empty
Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Microwave the baby potatoes until just tender, around 6 minutes in a 1000W microwave. Timings will vary depending on the size of the potatoes and microwave wattage, so check them halfway through and continue cooking if needed.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Chicken
2
Chicken breasts, approx. 125g each
1
tsp
Italian seasoning
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
541kcal
Fat
19.4g
Carbs
43.3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Subs
Swap tenderstem broccoli for green beans or asparagus.
Add mushrooms after the onions have softened for extra flavour.
If you don't like sundried toamtoes, swap the 40g sun dried tomatoes for 15-20g sun-dried tomato paste for a smoother sauce with a similar flavour.
Only visible to you
Made it?
under 45 minutes,
chicken,
potato,
broccoli,
creamy,
easy recipes,
dinner,
+ 40g protein,
high protein,
Italian,
quick,
comfort food,
date night,
summer,
under 600 calories
Cancel
C
Carina M
5 hours ago
Ok so this WOW!!! Soooo good I went for asparagus and used sun dried tomato paste instead of chopped ones! This will be on repeat during the ber months that's for sure!
Like
Reply
Cancel
M
Maddison D
8 hours ago
Lots of flavour, nice creamy sauce. Tasted very good!
Like
Reply
Cancel
Kirsty L
9 hours ago
10/10 amazing
Like
Reply
Cancel
S
Sally F
a day ago
Like
Reply
Cancel
S
Sarah Dickson
a day ago
One of the tastiest meals I've made from here!!
Like
Reply
Cancel
Alex
18 hours ago
Ah, Sarah! I'm so glad that you enjoyed it! x
Like
Reply
Cancel
D
Deborah R
2 days ago
Absolutely loved this! 9 year old did too! Didn’t have cream so the ask Alex button was so helpful for an alternative
Like
Reply
Cancel
L
Lucy I
3 days ago
Forgot to take a pic! This was delicious!
Like
Reply
Cancel
Tasha
3 days ago
Love this! Wish I had added some mushrooms though
Like
Reply
Cancel
G
Gabby A
3 days ago
Insane! love anything tuscan flavour 😍
Like
Reply
Cancel
Beckiee J
3 days ago
Omg this was bloody lovely
Like
Reply
Cancel
Beckiee J
3 days ago
Omg this was lovely
Like
Reply
Cancel
L
Laura W
4 days ago
AMAZING SOO good
Like
Reply
Cancel
K
Karlin R
5 days ago
Like
Reply
Cancel
K
Kayleigh F
5 days ago
Banging! Added mushrooms and extra spinach into the sauce!
Like
Reply
Cancel
Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Microwave the baby potatoes until just tender, around 6 minutes in a 1000W microwave. Timings will vary depending on the size of the potatoes and microwave wattage, so check them halfway through and continue cooking if needed.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Chicken
2
Chicken breasts, approx. 125g each
1
tsp
Italian seasoning
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
541kcal
Fat
19.4g
Carbs
43.3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Subs
Swap tenderstem broccoli for green beans or asparagus.
Add mushrooms after the onions have softened for extra flavour.
If you don't like sundried toamtoes, swap the 40g sun dried tomatoes for 15-20g sun-dried tomato paste for a smoother sauce with a similar flavour.
Only visible to you
Made it?
under 45 minutes,
chicken,
potato,
broccoli,
creamy,
easy recipes,
dinner,
+ 40g protein,
high protein,
Italian,
quick,
comfort food,
date night,
summer,
under 600 calories
Cancel
C
Carina M
5 hours ago
Ok so this WOW!!! Soooo good I went for asparagus and used sun dried tomato paste instead of chopped ones! This will be on repeat during the ber months that's for sure!
Like
Reply
Cancel
M
Maddison D
8 hours ago
Lots of flavour, nice creamy sauce. Tasted very good!
Like
Reply
Cancel
Kirsty L
9 hours ago
10/10 amazing
Like
Reply
Cancel
S
Sally F
a day ago
Like
Reply
Cancel
S
Sarah Dickson
a day ago
One of the tastiest meals I've made from here!!
Like
Reply
Cancel
Alex
18 hours ago
Ah, Sarah! I'm so glad that you enjoyed it! x
Like
Reply
Cancel
D
Deborah R
2 days ago
Absolutely loved this! 9 year old did too! Didn’t have cream so the ask Alex button was so helpful for an alternative
Like
Reply
Cancel
L
Lucy I
3 days ago
Forgot to take a pic! This was delicious!
Like
Reply
Cancel
Tasha
3 days ago
Love this! Wish I had added some mushrooms though
Like
Reply
Cancel
G
Gabby A
3 days ago
Insane! love anything tuscan flavour 😍
Like
Reply
Cancel
Beckiee J
3 days ago
Omg this was bloody lovely
Like
Reply
Cancel
Beckiee J
3 days ago
Omg this was lovely
Like
Reply
Cancel
L
Laura W
4 days ago
AMAZING SOO good
Like
Reply
Cancel
K
Karlin R
5 days ago
Like
Reply
Cancel
K
Kayleigh F
5 days ago
Banging! Added mushrooms and extra spinach into the sauce!
Like
Reply
Cancel
