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Sweet Chilli Chicken with Egg Fried Rice

Crispy chicken tossed in a sticky sweet chilli sauce and served over homemade egg fried rice. This easy fakeaway is full of flavour, simple to make and perfect for a midweek dinner.

Cook

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Whisk together all of the sweet chilli sauce ingredients, including the cornflour slurry, until smooth. Set aside.

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For

2

M

I

Crispy Chicken

300

g

Chicken breast, diced

30

g

Egg white

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Per Serving

Calories

595kcal

Fat

12.1g

Carbs

73.7g

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Notes

For extra vegetables, add diced peppers, carrots, mangetout or sweetcorn to the fried rice.

If you prefer a spicier sauce, add a little sriracha or chilli flakes.

Microwave rice keeps this recipe quick and easy, but leftover cooked rice works well too. You can mix with 1/2 cauliflower rice if preferred to reduce the calories and carbs.

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homepage-image

Sweet Chilli Chicken with Egg Fried Rice

Crispy chicken tossed in a sticky sweet chilli sauce and served over homemade egg fried rice. This easy fakeaway is full of flavour, simple to make and perfect for a midweek dinner.

Cook

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Whisk together all of the sweet chilli sauce ingredients, including the cornflour slurry, until smooth. Set aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

Crispy Chicken

300

g

Chicken breast, diced

30

g

Egg white

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

595kcal

Fat

12.1g

Carbs

73.7g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

For extra vegetables, add diced peppers, carrots, mangetout or sweetcorn to the fried rice.

If you prefer a spicier sauce, add a little sriracha or chilli flakes.

Microwave rice keeps this recipe quick and easy, but leftover cooked rice works well too. You can mix with 1/2 cauliflower rice if preferred to reduce the calories and carbs.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel