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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Whisk together all of the sweet chilli sauce ingredients, including the cornflour slurry, until smooth. Set aside.
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For
2
M
I
Crispy Chicken
300
g
Chicken breast, diced
30
g
Egg white
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Per Serving
Calories
595kcal
Fat
12.1g
Carbs
73.7g
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For extra vegetables, add diced peppers, carrots, mangetout or sweetcorn to the fried rice.
If you prefer a spicier sauce, add a little sriracha or chilli flakes.
Microwave rice keeps this recipe quick and easy, but leftover cooked rice works well too. You can mix with 1/2 cauliflower rice if preferred to reduce the calories and carbs.
Only visible to you
Made it?
under 60 minutes,
chicken,
dinner,
crispy chicken,
fakeaway,
airfryer,
rice,
sweet chilli,
hob,
+ 40g protein,
high protein,
asian,
summer
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S
Simon W
7 hours ago
Recipe tasty but method tells you to use all cornflour in the sauce - website usability needs tidying up
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S
Saffron M
2 days ago
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L
Louise M
2 days ago
one we’d make again!
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Richard M
8 days ago
Found recipe a little confusing to follow at first but tasted great
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M
Micela P
10 days ago
Yum, so tasty 😋
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L
Laura B
11 days ago
Absolutely insane meal! Will deffo be having this again!
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D
Deborah R
13 days ago
Absolutely lovely! Nice fakeaway for a Friday 👌🏻 firm family favourite
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Amy C
16 days ago
Really nice dish, will make again
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Darcy F
24 days ago
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Lisa P
a month ago
Another 10/10 meal😍
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T
Tracy N
a month ago
Next time I would add pepper and onions to give a bit more veg in recipe.
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Tiffany J
a month ago
Great for a monday meal cooked thia for my mum whilst she visited. Also added soem posted Courgette and red onion
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Andrew D
a month ago
Here we go
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E
Emma S
a month ago
Another great recipe and felt very much like a Chinese takeaway
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L
Layla K
a month ago
I got confused with the recipe instructions and put all the cornflour in the sauce. Added a ton of water at the end to try and save it, erm it was gloopy so yea wasn’t the best :( I know what to do next time but unfortunately the instructions were a bit confusing to me 😬😬
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Lucie L
a month ago
Incredible!
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Y
Yvonne H
a month ago
With bolied rice
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Kerrylee
a month ago
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E
Elisa S
a month ago
I thought I had peas in my freezer, but did not so I used some broccoli I had on hand. This is the best fried rice I have ever made! I don’t have instant rice, so I just made rice in my instant pot and let it cool while I made the rest of the recipe. I tried the chicken and WOW it was so good! This definitely kicks the takeout chinese food craving while staying healthy! We are healthcare workers so making fun and flavorful foods is important so we don’t order uber eats lol! We have a wedding coming up so I am excited to cook healthier recipes to look our best for our wedding day!
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Erin
a month ago
This was beautiful! Would definitely have again!
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Show more comments
Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Whisk together all of the sweet chilli sauce ingredients, including the cornflour slurry, until smooth. Set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Crispy Chicken
300
g
Chicken breast, diced
30
g
Egg white
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
595kcal
Fat
12.1g
Carbs
73.7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For extra vegetables, add diced peppers, carrots, mangetout or sweetcorn to the fried rice.
If you prefer a spicier sauce, add a little sriracha or chilli flakes.
Microwave rice keeps this recipe quick and easy, but leftover cooked rice works well too. You can mix with 1/2 cauliflower rice if preferred to reduce the calories and carbs.
Only visible to you
Made it?
under 60 minutes,
chicken,
dinner,
crispy chicken,
fakeaway,
airfryer,
rice,
sweet chilli,
hob,
+ 40g protein,
high protein,
asian,
summer
Cancel
S
Simon W
7 hours ago
Recipe tasty but method tells you to use all cornflour in the sauce - website usability needs tidying up
Like
Reply
Cancel
S
Saffron M
2 days ago
Like
Reply
Cancel
L
Louise M
2 days ago
one we’d make again!
Like
Reply
Cancel
Richard M
8 days ago
Found recipe a little confusing to follow at first but tasted great
Like
Reply
Cancel
M
Micela P
10 days ago
Yum, so tasty 😋
Like
Reply
Cancel
L
Laura B
11 days ago
Absolutely insane meal! Will deffo be having this again!
Like
Reply
Cancel
D
Deborah R
13 days ago
Absolutely lovely! Nice fakeaway for a Friday 👌🏻 firm family favourite
Like
Reply
Cancel
Amy C
16 days ago
Really nice dish, will make again
Like
Reply
Cancel
Darcy F
24 days ago
Like
Reply
Cancel
Lisa P
a month ago
Another 10/10 meal😍
Like
Reply
Cancel
T
Tracy N
a month ago
Next time I would add pepper and onions to give a bit more veg in recipe.
Like
Reply
Cancel
Tiffany J
a month ago
Great for a monday meal cooked thia for my mum whilst she visited. Also added soem posted Courgette and red onion
Like
Reply
Cancel
Andrew D
a month ago
Here we go
Like
Reply
Cancel
E
Emma S
a month ago
Another great recipe and felt very much like a Chinese takeaway
Like
Reply
Cancel
L
Layla K
a month ago
I got confused with the recipe instructions and put all the cornflour in the sauce. Added a ton of water at the end to try and save it, erm it was gloopy so yea wasn’t the best :( I know what to do next time but unfortunately the instructions were a bit confusing to me 😬😬
Like
Reply
Cancel
Lucie L
a month ago
Incredible!
Like
Reply
Cancel
Y
Yvonne H
a month ago
With bolied rice
Like
Reply
Cancel
Kerrylee
a month ago
Like
Reply
Cancel
E
Elisa S
a month ago
I thought I had peas in my freezer, but did not so I used some broccoli I had on hand. This is the best fried rice I have ever made! I don’t have instant rice, so I just made rice in my instant pot and let it cool while I made the rest of the recipe. I tried the chicken and WOW it was so good! This definitely kicks the takeout chinese food craving while staying healthy! We are healthcare workers so making fun and flavorful foods is important so we don’t order uber eats lol! We have a wedding coming up so I am excited to cook healthier recipes to look our best for our wedding day!
Like
Reply
Cancel
Erin
a month ago
This was beautiful! Would definitely have again!
Like
Reply
Cancel
Show more comments
