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Cook
35m
Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Whisk together all of the sweet chilli sauce ingredients, including the cornflour slurry, until smooth. Set aside.

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For
2
M
I
Crispy Chicken
300
g
Chicken breast, diced
30
g
Egg white

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Per Serving
Calories
595kcal
Fat
12.1g
Carbs
73.7g

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Made it?
under 60 minutes,
chicken,
dinner,
crispy chicken,
fakeaway,
airfryer,
rice,
sweet chilli,
hob,
+ 40g protein,
high protein,
asian,
summer
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L
Lauren M
17 days ago
Best one so far! Delicious 😋

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Niki B
18 days ago
Really good! ☺️

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G
Gemma E
18 days ago

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H
Hannah S
19 days ago
This was lovely! I did add 10g more sweet chilli sauce

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Chloe F
a month ago

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Laura M
a month ago
This was so good! The chicken was super crispy and the egg fried rice was delicious. Really easy to make too.

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Lea B
a month ago

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Laura B
a month ago
It tasted okay! Looked nothing like the photo it should have done! The recipe was so hard to follow too, to the point where I had to ask the AI Alex to help and even then it was difficult and didn’t make a whole lot of sense! Wouldn’t cook again!

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K
Kylie I
a month ago
So much flavour, everyone in the house loved it

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Ruby
a month ago
Simple to make but tastes delicious !

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S
Simon W
a month ago
Recipe tasty but method tells you to use all cornflour in the sauce - website usability needs tidying up
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S
Saffron M
2 months ago

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L
Louise M
2 months ago
one we’d make again!

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Richard M
2 months ago
Found recipe a little confusing to follow at first but tasted great

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M
Micela P
2 months ago
Yum, so tasty 😋

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L
Laura B
2 months ago
Absolutely insane meal! Will deffo be having this again!

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D
Deborah R
2 months ago
Absolutely lovely! Nice fakeaway for a Friday 👌🏻 firm family favourite

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Amy C
2 months ago
Really nice dish, will make again
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Darcy F
2 months ago

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Lisa P
2 months ago
Another 10/10 meal😍

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