Cook
3m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place the rocket in a large bowl.
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For
2
M
I
80
g
Fresh rocket
10-15
g
Parmesan, shaved or finely grated
1/2
none
Lemon juice
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Per Serving
Calories
57kcal
Fat
3.8g
Carbs
1.75g
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Dress the rocket just before serving to prevent it wilting. For extra texture, add a small handful of toasted pine nuts or walnuts. If you prefer a milder flavour, mix the rocket with a handful of baby spinach. Toss through a handful of cherry tomatoes for sweetness and colour. Lemon balance: If your lemon is very large or sharp, start with a smaller squeeze and adjust to taste — you want the salad bright and fresh rather than overly acidic. Parmesan texture: Shaved parmesan works best here as it gives little salty bursts throughout the salad, but finely grated parmesan will also work if that’s what you have. Salt lightly: Parmesan is naturally salty, so add salt sparingly and adjust after tossing.
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Cook
3m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place the rocket in a large bowl.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
80
g
Fresh rocket
10-15
g
Parmesan, shaved or finely grated
1/2
none
Lemon juice
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
57kcal
Fat
3.8g
Carbs
1.75g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Dress the rocket just before serving to prevent it wilting. For extra texture, add a small handful of toasted pine nuts or walnuts. If you prefer a milder flavour, mix the rocket with a handful of baby spinach. Toss through a handful of cherry tomatoes for sweetness and colour. Lemon balance: If your lemon is very large or sharp, start with a smaller squeeze and adjust to taste — you want the salad bright and fresh rather than overly acidic. Parmesan texture: Shaved parmesan works best here as it gives little salty bursts throughout the salad, but finely grated parmesan will also work if that’s what you have. Salt lightly: Parmesan is naturally salty, so add salt sparingly and adjust after tossing.
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Made it?
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