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Slow Cooker Chipotle Honey Chicken Bowls

This slow cooker chipotle honey chicken is sweet, smoky and tastes unreal. It cooks until tender and shreddable, then gets stirred back through its own sauce. Perfect for loaded bowls, meal prep or stuffing into wraps.

Prep

10m

Cook

2h

Total

2h 10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Place the chicken breasts into the slow cooker and season lightly with salt, black pepper, smoked paprika, and garlic granules.

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For

4

M

I

Ingredients

500

g

Chicken breast

Salt

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Per Serving

Calories

498kcal

Fat

13.1g

Carbs

57.4g

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Notes

Subs
You can swap the chicken breast for chicken thigh if you prefer a juicier result it works really well in the slow cooker.

If you don’t have chipotle paste, use a mix of smoked paprika, chilli flakes and a little hot sauce for a similar smoky heat.

Honey can be swapped for maple syrup depending on preference.

If you don’t have soy sauce, use a pinch of salt plus a splash of Worcestershire sauce for depth.

The chicken stock can be replaced with water, but stock gives a bit more flavour.

For the bowls, you can swap the rice for quinoa, couscous or even air-fried potatoes depending on what you fancy.

Sweetcorn can be swapped for black beans or kidney beans for a bit more substance. Or fresher items such as red pepper, red onion or cucumber.

If you want to keep it even lighter, skip the avocado or reduce the amount slightly.

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S

Sophie S

a month ago

Really tasty, we had this with jacket potato instead of rice and will definitely be having it again!

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J

Jennifer M

a month ago

Added a few crushed tortilla chips from m&s and was delicious! Loved this recipe ❤️

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Darcy F

a month ago

The chicken in that sauce was bloody lush.

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Natalie S

2 months ago

Delicious. Will definitely cook again. Added some extras, like cheese & garlic bread.

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Melissa A

2 months ago

Minimum effort needed but maximum taste! I left out the rice as fancied something lighter and it was lovely! Perfect meal for this warmer weather and the whole family loved it too!

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R

Rachael R

2 months ago

Loved this!!! I forgot the drizzle but I made guac instead!

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Sarah C

2 months ago

Sorry about dodgy pic! Had already started scoffing it! Such a rich and warm flavour, subbed corn for mixed beans as didn’t have any sweetcorn! Just delicious!

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Reply

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B

Becky N

2 months ago

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H

Hayley B

2 months ago

This was INCREDIBLE! I was very popular in the house tonight after making this, chicken was soooo soft 🤤🤤

Like

Reply

Cancel

homepage-image

Slow Cooker Chipotle Honey Chicken Bowls

This slow cooker chipotle honey chicken is sweet, smoky and tastes unreal. It cooks until tender and shreddable, then gets stirred back through its own sauce. Perfect for loaded bowls, meal prep or stuffing into wraps.

Prep

10m

Cook

2h

Total

2h 10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Place the chicken breasts into the slow cooker and season lightly with salt, black pepper, smoked paprika, and garlic granules.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

Ingredients

500

g

Chicken breast

Salt

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

498kcal

Fat

13.1g

Carbs

57.4g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Subs
You can swap the chicken breast for chicken thigh if you prefer a juicier result it works really well in the slow cooker.

If you don’t have chipotle paste, use a mix of smoked paprika, chilli flakes and a little hot sauce for a similar smoky heat.

Honey can be swapped for maple syrup depending on preference.

If you don’t have soy sauce, use a pinch of salt plus a splash of Worcestershire sauce for depth.

The chicken stock can be replaced with water, but stock gives a bit more flavour.

For the bowls, you can swap the rice for quinoa, couscous or even air-fried potatoes depending on what you fancy.

Sweetcorn can be swapped for black beans or kidney beans for a bit more substance. Or fresher items such as red pepper, red onion or cucumber.

If you want to keep it even lighter, skip the avocado or reduce the amount slightly.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

S

Sophie S

a month ago

Really tasty, we had this with jacket potato instead of rice and will definitely be having it again!

Like

Reply

Cancel

J

Jennifer M

a month ago

Added a few crushed tortilla chips from m&s and was delicious! Loved this recipe ❤️

Like

Reply

Cancel

Darcy F

a month ago

The chicken in that sauce was bloody lush.

Like

Reply

Cancel

Natalie S

2 months ago

Delicious. Will definitely cook again. Added some extras, like cheese & garlic bread.

Like

Reply

Cancel

Melissa A

2 months ago

Minimum effort needed but maximum taste! I left out the rice as fancied something lighter and it was lovely! Perfect meal for this warmer weather and the whole family loved it too!

Like

Reply

Cancel

R

Rachael R

2 months ago

Loved this!!! I forgot the drizzle but I made guac instead!

Like

Reply

Cancel

Sarah C

2 months ago

Sorry about dodgy pic! Had already started scoffing it! Such a rich and warm flavour, subbed corn for mixed beans as didn’t have any sweetcorn! Just delicious!

Like

Reply

Cancel

B

Becky N

2 months ago

Like

Reply

Cancel

H

Hayley B

2 months ago

This was INCREDIBLE! I was very popular in the house tonight after making this, chicken was soooo soft 🤤🤤

Like

Reply

Cancel