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Cook
25m
Cook
25m
Ingredients
Method
Nutrition
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Step 1
Place the rice in a saucepan with water according to packet instructions. Drain if needed, fluff with a fork, then set aside.
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For
2
M
I
For the salmon
2
Salmon fillets (130g each)
Salt
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Per Serving
Calories
584kcal
Fat
21.1g
Carbs
67.4g
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Made it?
under 600 calories,
hob,
dinner,
salmon,
rice,
bowls,
quick recipes,
easy recipes,
+ 30g protein,
high protein,
under 30 minutes,
fish
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Skye B
a month ago
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Rebekka K
2 months ago
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Skye B
2 months ago
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L
Laura M
2 months ago
Stunning
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Harriet P
2 months ago
SO good!
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K
Kimberley D
3 months ago
Wow wow wow no words! Better than takeaway!!! I used mowi fillets which barely 95g so had a little extra rice. Half an avocado and 1 whole lime for reference x
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Courtney B
3 months ago
Another banging meal! 🍣
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L
Libby W
3 months ago
Subbed avocado for cucumber - delicious 😍
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Niamh
4 months ago
The salmon took a bit longer to cook than the recipe suggested but think that was just my cut of fish. Was perfect for a warm evening
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Ayshe S
4 months ago
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Caitlin S
4 months ago
LOVED IT!!! Absolute 10/10 dinner.
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Angela L
4 months ago
Divine
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Lauren B
4 months ago
I would eat this every day for the rest of my life 🤤
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Beth D
4 months ago
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Chelsea C
4 months ago
Delicious!
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Krista B
4 months ago
Didn’t expect this to taste so good as such simple ingredients but cook it you won’t regret!
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