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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Make the quick pickled onions by adding the sliced red onion to a bowl or jar with the distilled vinegar, warm water, and a pinch of salt. Stir well and leave to pickle while you prepare the rest of the recipe. Drain well before using.
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For
4
M
I
Korean BBQ Beef
400
g
Lean beef mince, 5% lean - you could swap to chicken or turkey mince
1
tsp
Garlic, chopped
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Per Serving
Calories
474kcal
Fat
16.9g
Carbs
44.1g
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Made it?
Serve with skin on fries, sweet potato fries or a crunchy Asian style slaw.
under 60 minutes,
asian,
oven,
beef,
burger,
sliders,
korean,
gochujang,
+ 30g protein,
dinner,
under 500 calories,
under 45 minutes,
under 30 minutes,
quick recipes,
easy recipes,
airfryer,
summer,
fakeaway,
fakeaways
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Rich Fitwithrich07
2 days ago
I could have eaten all four! These were literally banging
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K
Kerrie W
4 days ago
Enjoyed these Sliders, full of flavour.
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K
Kristi W
9 days ago
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Angela L
10 days ago
I LOVE this!!
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Darcy F
24 days ago
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C
Cara M
a month ago
Had this with a fresh asian slaw and WOW. What a different type of burger! 🍔 Loved this recipe
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Z
Zoey J
a month ago
Delish
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Tiffany J
a month ago
Very different way to make a burger but it is nice, I don't like vinegar so no pickled onions just fried 🤣
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Gabi A
a month ago
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S
Sarah G
a month ago
So good and so easy!!! Definitely adding it to my meal rotation
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Eleanor F
a month ago
So I adapted this recipe and turned the beef mince into smash burgers. My goodness it was delicious! You could really taste the Asian flavours!!
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Alex
a month ago
Omg yes they look absolutely banging! x
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C
Chloe M
a month ago
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P
Pamela C
a month ago
Gochujang everything please
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Jade L
2 months ago
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