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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a large saucepan of salted water to the boil. Add the pasta and cook according to the packet instructions until al dente. Before draining the pasta, reserve the pasta water and set aside.
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For
2
M
I
Chicken
225
g
Chicken breast, cut into bite-sized pieces
1
tsp
Peri peri seasoning, any works
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Per Serving
Calories
581kcal
Fat
16.6g
Carbs
63.2g
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Heat: Start with 1 tablespoon of peri-peri sauce in the pasta sauce if you prefer it milder, then increase to taste.
For a lighter version, leave out the chorizo. You can also swap the single cream for reduced fat crème fraîche, adding a little extra pasta water as needed to get the sauce nice and creamy.
Only visible to you
Made it?
under 60 minutes,
chicken,
chorizo,
dinner,
pasta,
creamy,
easy recipes,
peri,
high protein,
+ 40g protein,
quick recipes,
quick,
under 30 minutes,
hob,
under 600 calories,
meal prep,
freezer
Cancel
C
Carina M
5 hours ago
This was amazing!!
Like
Reply
Cancel
F
Frances M
2 days ago
Like
Reply
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a large saucepan of salted water to the boil. Add the pasta and cook according to the packet instructions until al dente. Before draining the pasta, reserve the pasta water and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Chicken
225
g
Chicken breast, cut into bite-sized pieces
1
tsp
Peri peri seasoning, any works
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
581kcal
Fat
16.6g
Carbs
63.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Heat: Start with 1 tablespoon of peri-peri sauce in the pasta sauce if you prefer it milder, then increase to taste.
For a lighter version, leave out the chorizo. You can also swap the single cream for reduced fat crème fraîche, adding a little extra pasta water as needed to get the sauce nice and creamy.
Only visible to you
Made it?
under 60 minutes,
chicken,
chorizo,
dinner,
pasta,
creamy,
easy recipes,
peri,
high protein,
+ 40g protein,
quick recipes,
quick,
under 30 minutes,
hob,
under 600 calories,
meal prep,
freezer
Cancel
C
Carina M
5 hours ago
This was amazing!!
Like
Reply
Cancel
F
Frances M
2 days ago
Like
Reply
Cancel
