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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Bring a large saucepan of salted water to the boil. Add the pasta and cook according to the packet instructions until al dente. Before draining the pasta, reserve the pasta water and set aside.
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For
2
M
I
Chicken
225
g
Chicken breast, cut into bite-sized pieces
1
tsp
Peri peri seasoning, any works
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Per Serving
Calories
581kcal
Fat
16.6g
Carbs
63.2g
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Made it?
under 60 minutes,
chicken,
chorizo,
dinner,
pasta,
creamy,
easy recipes,
peri,
high protein,
+ 40g protein,
quick recipes,
quick,
under 30 minutes,
hob,
under 600 calories,
meal prep,
freezer
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B
Bethany M
a day ago
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H
Helen C
2 days ago
Tasty recipe Easy to follow and will definitely cook again
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Kelly A
17 days ago
Absolutely delicious with a bit of 🌶️. Will definitely make again!
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L
Lauren G
19 days ago
Yummyyyyy
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K
Kristi W
22 days ago
Not the prettiest picture to see but we have a big family so lots of hungry mouths to feed 🤣 looks delicious and cannot wait to try it
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Amy H
a month ago
Another fantastic meal
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Tiffany J
a month ago
Absolute banger I must say alex you did a good job on this one it is abit more faff but my god it is worth it! I may of missed the little bit at the end where you are meant to add the glazed chicken and chorizo on top but I mixed it altogether but it still was delicious 🥰
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T
Tracie h
a month ago
So tasty
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J
Jasmin A
a month ago
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K
Kerrie W
a month ago
Very tasty, a littl spicy but a firm favourite from the family Xx
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Krista B
a month ago
Tweaked the method a little to reduce washing up but still tasted great!
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Claire
a month ago
my teenager loved it...
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Rich Fitwithrich07
a month ago
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C
Carina M
a month ago
This was amazing!!
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F
Frances M
2 months ago
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