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Cook
50m
Cook
50m
Ingredients
Method
Nutrition
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Step 1
Heat a non-stick frying pan over a medium heat and lightly spray with oil. Add the chopped bacon medallions and cook for around 4-5 minutes, stirring regularly, until starting to brown.
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For
2
M
I
For the bacon onion jam
4
Bacon medallions, finely chopped
1
Onion, small, finely diced
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Per Serving
Calories
515kcal
Fat
13.5g
Carbs
47g
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Brown sugar: Light brown sugar can be used instead. You can also use a little extra honey or maple syrup, although the flavour and texture will be slightly different. Granulated sweetener will work too, but the bacon onion jam may be a little less sticky and caramelised
Garlic sauce: Adjust the garlic to taste, or use a shop bought garlic mayo for an easier option.
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Serve with homemade or frozen fries, sweet potato wedges or charred broccoli. A simple crunchy slaw or side salad also works well if you want something a little fresher alongsi
burger,
burgers,
beef,
bacon,
cheeseburger,
+ 40g protein,
high protein,
dinner,
under 60 minutes,
comfort food,
low fat,
date night
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