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Cook
50m
Cook
50m
Ingredients
Method
Nutrition
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Step 1
Heat a non-stick frying pan over a medium heat and lightly spray with oil. Add the chopped bacon medallions and cook for around 4-5 minutes, stirring regularly, until starting to brown.
For
2
M
I
For the bacon onion jam
4
Bacon medallions, finely chopped
1
Onion, small, finely diced
Per Serving
Calories
515kcal
Fat
13.5g
Carbs
47g
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Serve with homemade or frozen fries, sweet potato wedges or charred broccoli. A simple crunchy slaw or side salad also works well if you want something a little fresher alongsi
burger,
burgers,
beef,
bacon,
cheeseburger,
+ 40g protein,
high protein,
dinner,
under 60 minutes,
comfort food,
low fat,
date night
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P
Pamela C
13 days ago
All about the jam 🤤
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Emily B
15 days ago
Unreal😍
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Jade L
17 days ago
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H
Harriet M
24 days ago
Delicious!
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Darcy F
a month ago
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Tasmin G
a month ago
Friday night burger night. 10/10, bacon onion jam 😍😍
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Marie S
a month ago
We all loved this ! Soooo tasty ! 🤤
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Katie M
a month ago
The bacon jam was 10/10 😍
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