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Fajita Chicken Skewer Bowls

This chicken is unbelievably good and perfect for the warmer evenings. Juicy yoghurt marinated fajita chicken skewers are cooked until lightly charred and served over Mexican style rice with smoky peppers and onions, finished with a creamy chipotle mayo.

Cook

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

If using wooden skewers, soak them in water for at least 20 minutes.

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For

2

M

I

Fajita Chicken Skewers

300

g

Chicken breast, diced into large chunks

1 1/2

tbsp

Fajita seasoning

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Per Serving

Calories

483kcal

Fat

9.8g

Carbs

53.6g

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Notes

  • Add sliced avocado or a scoop of guacamole for extra healthy fats.

  • Sweetcorn or black beans are great additions if you want to bulk out the bowls.

  • Pickled red onions add a lovely bit of sharpness.

  • Grated cheddar or crumbled feta both work well sprinkled over the top.

  • Swap the Mexican rice for plain rice or coriander lime rice if preferred.

Cooking

The chicken can also be cooked as pieces instead of threading onto skewers

Cook the chicken on a hot griddle pan or barbecue instead of the air fryer for extra smoky flavour.

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Darcy F

a month ago

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Emma N

a month ago

Oh this was devine. Paired with some smashed avocado and a few nachos. Summer tea heaven! X

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L

Louise P

a month ago

OMGGGG 😍! Not the biggest fan of chipotle so made a sweet chilli mayo instead and it was 👌🏻! DELISH!

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Andrew D

a month ago

I know I know I had a few chips but has cals to use up 😂😂😂

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N

Nikki P

a month ago

Delicious minus the hot sauce though

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homepage-image

Fajita Chicken Skewer Bowls

This chicken is unbelievably good and perfect for the warmer evenings. Juicy yoghurt marinated fajita chicken skewers are cooked until lightly charred and served over Mexican style rice with smoky peppers and onions, finished with a creamy chipotle mayo.

Cook

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

If using wooden skewers, soak them in water for at least 20 minutes.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

Fajita Chicken Skewers

300

g

Chicken breast, diced into large chunks

1 1/2

tbsp

Fajita seasoning

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

483kcal

Fat

9.8g

Carbs

53.6g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

  • Add sliced avocado or a scoop of guacamole for extra healthy fats.

  • Sweetcorn or black beans are great additions if you want to bulk out the bowls.

  • Pickled red onions add a lovely bit of sharpness.

  • Grated cheddar or crumbled feta both work well sprinkled over the top.

  • Swap the Mexican rice for plain rice or coriander lime rice if preferred.

Cooking

The chicken can also be cooked as pieces instead of threading onto skewers

Cook the chicken on a hot griddle pan or barbecue instead of the air fryer for extra smoky flavour.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Darcy F

a month ago

Like

Reply

Cancel

Emma N

a month ago

Oh this was devine. Paired with some smashed avocado and a few nachos. Summer tea heaven! X

Like

Reply

Cancel

L

Louise P

a month ago

OMGGGG 😍! Not the biggest fan of chipotle so made a sweet chilli mayo instead and it was 👌🏻! DELISH!

Like

Reply

Cancel

Andrew D

a month ago

I know I know I had a few chips but has cals to use up 😂😂😂

Like

Reply

Cancel

N

Nikki P

a month ago

Delicious minus the hot sauce though

Like

Reply

Cancel