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Fajita Chicken Skewer Bowls

This chicken is unbelievably good and perfect for the warmer evenings. Juicy yoghurt marinated fajita chicken skewers are cooked until lightly charred and served over Mexican style rice with smoky peppers and onions, finished with a creamy chipotle mayo.

Cook

35m

homepage-image

Fajita Chicken Skewer Bowls

This chicken is unbelievably good and perfect for the warmer evenings. Juicy yoghurt marinated fajita chicken skewers are cooked until lightly charred and served over Mexican style rice with smoky peppers and onions, finished with a creamy chipotle mayo.

Cook

35m

Ingredients

Method

Nutrition

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Step 1

If using wooden skewers, soak them in water for at least 20 minutes.

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For

2

M

I

Fajita Chicken Skewers

300

g

Chicken breast, diced into large chunks

1 1/2

tbsp

Fajita seasoning

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Per Serving

Calories

483kcal

Fat

9.8g

Carbs

53.6g

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Steph W

9 days ago

Really nice . We made extra and had it for lunch too.

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Darcy F

3 months ago

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Emma N

3 months ago

Oh this was devine. Paired with some smashed avocado and a few nachos. Summer tea heaven! X

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L

Louise P

3 months ago

OMGGGG 😍! Not the biggest fan of chipotle so made a sweet chilli mayo instead and it was 👌🏻! DELISH!

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Andrew D

3 months ago

I know I know I had a few chips but has cals to use up 😂😂😂

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Nikki P

3 months ago

Delicious minus the hot sauce though

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