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Chicken Tikka Masala Kebab Flatbreads

Your next weekend fakeaway has arrived. Juicy tikka chicken skewers served on warm flatbreads with fresh lettuce, sharp pickled onions, fries for that proper kebab feel and a creamy tikka drizzle to bring it all together.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the chicken to a bowl with the Greek yoghurt, tikka curry paste, garlic, ginger, lemon juice, tikka seasoning, salt and black pepper. Mix well until evenly coated and leave to marinate while you prepare the rest.

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For

2

M

I

300

g

Chicken breast, cut into chunks

Salt

Black pepper

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Per Serving

Calories

563kcal

Fat

17.4g

Carbs

56.5g

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Notes

You can make them less than 500 cals by omitting the fries saving 68 cals a portion

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E

Emma C

8 days ago

Forgot the lettuce but this tasted like a great takeaway, will definitely be making again

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Dan P

8 days ago

Absolutely delicious 😋

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N

Natalie M

21 days ago

Love!! Perfect fakeaway 10/10

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Emma N

a month ago

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Emma N

a month ago

So good

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L

Lisa M

a month ago

So good

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N

Natalie M

a month ago

Amazing!! Easy to make and delicious 🤤

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C

Carina M

a month ago

Amazing! This was a huge hit with the husband!

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D

Deborah R

2 months ago

10/10! Nice kinda fakeaway

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Lisa W

2 months ago

Had to put another review as I forgot the picture. This is amazing!!!

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Lisa W

2 months ago

I can’t even put into words how good this was

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Emma N

2 months ago

So tasty!

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Abigail C

2 months ago

Mmm yum I loved this!! So quick and so tasty- I think I overdid the vinegar on the onions so I could really taste it so id defos have less or maybe omit next time I make this xx

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Tasha A

2 months ago

Would tikka curry powder work for the seasoning blend??

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homepage-image

Chicken Tikka Masala Kebab Flatbreads

Your next weekend fakeaway has arrived. Juicy tikka chicken skewers served on warm flatbreads with fresh lettuce, sharp pickled onions, fries for that proper kebab feel and a creamy tikka drizzle to bring it all together.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the chicken to a bowl with the Greek yoghurt, tikka curry paste, garlic, ginger, lemon juice, tikka seasoning, salt and black pepper. Mix well until evenly coated and leave to marinate while you prepare the rest.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

300

g

Chicken breast, cut into chunks

Salt

Black pepper

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

563kcal

Fat

17.4g

Carbs

56.5g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

You can make them less than 500 cals by omitting the fries saving 68 cals a portion

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

E

Emma C

8 days ago

Forgot the lettuce but this tasted like a great takeaway, will definitely be making again

Like

Reply

Cancel

Dan P

8 days ago

Absolutely delicious 😋

Like

Reply

Cancel

N

Natalie M

21 days ago

Love!! Perfect fakeaway 10/10

Like

Reply

Cancel

Emma N

a month ago

Like

Reply

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Emma N

a month ago

So good

Like

Reply

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L

Lisa M

a month ago

So good

Like

Reply

Cancel

N

Natalie M

a month ago

Amazing!! Easy to make and delicious 🤤

Like

Reply

Cancel

C

Carina M

a month ago

Amazing! This was a huge hit with the husband!

Like

Reply

Cancel

D

Deborah R

2 months ago

10/10! Nice kinda fakeaway

Like

Reply

Cancel

Lisa W

2 months ago

Had to put another review as I forgot the picture. This is amazing!!!

Like

Reply

Cancel

Lisa W

2 months ago

I can’t even put into words how good this was

Like

Reply

Cancel

Emma N

2 months ago

So tasty!

Like

Reply

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Abigail C

2 months ago

Mmm yum I loved this!! So quick and so tasty- I think I overdid the vinegar on the onions so I could really taste it so id defos have less or maybe omit next time I make this xx

Like

Reply

Cancel

Tasha A

2 months ago

Would tikka curry powder work for the seasoning blend??

Like

Reply

Cancel