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Cook
35m
Ingredients
Method
Nutrition
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Step 1
Start by cooking your rice according to packet instructions. Once cooked, drain if needed and keep warm.
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For
2
M
I
Chicken & marinade
250
g
Chicken breast, diced
1/2
tsp
Garam masala
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Per Serving
Calories
504kcal
Fat
10.4g
Carbs
61.5g
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You can replace the spices with 2-3 tsp tikka curry powder or spice blend if you prefer. For best flavour, add a pinch of garam masala at the end.
If you would like to make your own naan to go with it, try this recipe here https://fitfuelsociety.theclubb.co/recipe/homemade-garlic-coriander-naan
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Made it?
If you want to bulk it out, you can fry off diced red pepper at the same time as onion and stir through some chopped spinach at the end.
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Ruby
a month ago
Easy to make, a lot of flavour, mine was a bit spicy for me 🤣
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Lindsay B
a month ago
I took a bite then realised aah I’ve not taken a photo 🙈, lovely recipe I think I may have added a bit to much lemon to it though so I’ll add less next time. But we had clean plates in the house so win win 🙌 .
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Katie S
a month ago
So good!!
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A
Aura D
a month ago
This was amazing. Mine took a little longer to make as I put too much cream in so had to wait for it to thicken but it was worth the wait 😋
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M
Maiya B
2 months ago
Family favourite 😊
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Laura W
2 months ago
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Emma C
2 months ago
Gorgeous curry, the whole family enjoyed it
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Ellen E
2 months ago
Yummy as always
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Ileana A
2 months ago
Made this as meal prep for the week (4 portions). The sauce turned out really nice, though I had to add a bit more spice. I used Greek yogurt instead of cream because I didn’t have any, and it worked well! Next time, I’d probably use an Indian curry paste to deepen the flavor a bit more, and I’d also love to add some spinach 😊
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Emma N
2 months ago
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Chloe
2 months ago
I've made this thinking it was actually going to taste like a chicken tikka... It's not. I mean it was good a little spicy but probably wouldn't make again
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Alex
2 months ago
Thanks for the feedback, Chloe 😊 Sorry it wasn't quite what you were expecting. This recipe uses a traditional tikka style marinade and spice blend rather than a tikka paste, so the flavour may differ from other versions you've tried. Glad you still enjoyed it, even if it's not one you'd make again ❤️
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Stephanie H
3 months ago
Forgot to take a pic before started eating 🤭 it was good but it hasn’t knocked the curry with dirty rice off the top
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Jade L
3 months ago
Unfortunately this wasn’t my favourite. I ate it all and it was still good but im not sure if I done something wrong. Still looked really good 😂
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Abigail C
3 months ago
Loved this!! Also made the garlic and coriander homemade naan and that will definitely be on repeat!!!🤤
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Elland B
3 months ago
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Kerrylee
3 months ago
Made with prawns instead
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Kayleigh W
3 months ago
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Elizabeth K
3 months ago
Really nice quick tikka masala 👌🏼
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A
Amy Duffy
3 months ago
Lovely curry but very spicy (I think I need to buy some mild chilli powder) 😂
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Deborah R
3 months ago
Absolutely banging! Perfect takeaway for Friday
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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cooking your rice according to packet instructions. Once cooked, drain if needed and keep warm.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Chicken & marinade
250
g
Chicken breast, diced
1/2
tsp
Garam masala
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
504kcal
Fat
10.4g
Carbs
61.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can replace the spices with 2-3 tsp tikka curry powder or spice blend if you prefer. For best flavour, add a pinch of garam masala at the end.
If you would like to make your own naan to go with it, try this recipe here https://fitfuelsociety.theclubb.co/recipe/homemade-garlic-coriander-naan
Only visible to you
Made it?
If you want to bulk it out, you can fry off diced red pepper at the same time as onion and stir through some chopped spinach at the end.
Cancel
Ruby
a month ago
Easy to make, a lot of flavour, mine was a bit spicy for me 🤣
Like
Reply
Cancel
L
Lindsay B
a month ago
I took a bite then realised aah I’ve not taken a photo 🙈, lovely recipe I think I may have added a bit to much lemon to it though so I’ll add less next time. But we had clean plates in the house so win win 🙌 .
Like
Reply
Cancel
Katie S
a month ago
So good!!
Like
Reply
Cancel
A
Aura D
a month ago
This was amazing. Mine took a little longer to make as I put too much cream in so had to wait for it to thicken but it was worth the wait 😋
Like
Reply
Cancel
M
Maiya B
2 months ago
Family favourite 😊
Like
Reply
Cancel
L
Laura W
2 months ago
Like
Reply
Cancel
E
Emma C
2 months ago
Gorgeous curry, the whole family enjoyed it
Like
Reply
Cancel
E
Ellen E
2 months ago
Yummy as always
Like
Reply
Cancel
Ileana A
2 months ago
Made this as meal prep for the week (4 portions). The sauce turned out really nice, though I had to add a bit more spice. I used Greek yogurt instead of cream because I didn’t have any, and it worked well! Next time, I’d probably use an Indian curry paste to deepen the flavor a bit more, and I’d also love to add some spinach 😊
Like
Reply
Cancel
Emma N
2 months ago
Like
Reply
Cancel
Chloe
2 months ago
I've made this thinking it was actually going to taste like a chicken tikka... It's not. I mean it was good a little spicy but probably wouldn't make again
Like
Reply
Cancel
Alex
2 months ago
Thanks for the feedback, Chloe 😊 Sorry it wasn't quite what you were expecting. This recipe uses a traditional tikka style marinade and spice blend rather than a tikka paste, so the flavour may differ from other versions you've tried. Glad you still enjoyed it, even if it's not one you'd make again ❤️
Like
Reply
Cancel
S
Stephanie H
3 months ago
Forgot to take a pic before started eating 🤭 it was good but it hasn’t knocked the curry with dirty rice off the top
Like
Reply
Cancel
Jade L
3 months ago
Unfortunately this wasn’t my favourite. I ate it all and it was still good but im not sure if I done something wrong. Still looked really good 😂
Like
Reply
Cancel
Abigail C
3 months ago
Loved this!! Also made the garlic and coriander homemade naan and that will definitely be on repeat!!!🤤
Like
Reply
Cancel
Elland B
3 months ago
Like
Reply
Cancel
Kerrylee
3 months ago
Made with prawns instead
Like
Reply
Cancel
Kayleigh W
3 months ago
Like
Reply
Cancel
Elizabeth K
3 months ago
Really nice quick tikka masala 👌🏼
Like
Reply
Cancel
A
Amy Duffy
3 months ago
Lovely curry but very spicy (I think I need to buy some mild chilli powder) 😂
Like
Reply
Cancel
D
Deborah R
3 months ago
Absolutely banging! Perfect takeaway for Friday
Like
Reply
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