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Cook
35m
Cook
35m
Ingredients
Method
Nutrition
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Step 1
Start by cooking your rice according to packet instructions. Once cooked, drain if needed and keep warm.
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For
2
M
I
Chicken & marinade
250
g
Chicken breast, diced
1/2
tsp
Garam masala
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Per Serving
Calories
504kcal
Fat
10.4g
Carbs
61.5g
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You can replace the spices with 2-3 tsp tikka curry powder or spice blend if you prefer. For best flavour, add a pinch of garam masala at the end.
If you would like to make your own naan to go with it, try this recipe here https://fitfuelsociety.theclubb.co/recipe/homemade-garlic-coriander-naan
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If you want to bulk it out, you can fry off diced red pepper at the same time as onion and stir through some chopped spinach at the end.
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Z
Zoey J
9 days ago
Absolutely delish, added a little more sweetener than recommended to counter the flavours.
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E
Ellie D
21 days ago
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Emma K
21 days ago
Great family meal that everyone in my household loved from 1 year old to adults! Will make it again for sure.
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Natasha C
23 days ago
So yummy, added a little ground almond too ❤️
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Carly B
a month ago
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Ruby
2 months ago
Easy to make, a lot of flavour, mine was a bit spicy for me 🤣
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Lindsay B
2 months ago
I took a bite then realised aah I’ve not taken a photo 🙈, lovely recipe I think I may have added a bit to much lemon to it though so I’ll add less next time. But we had clean plates in the house so win win 🙌 .
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Katie S
3 months ago
So good!!
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Aura D
3 months ago
This was amazing. Mine took a little longer to make as I put too much cream in so had to wait for it to thicken but it was worth the wait 😋
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Maiya B
3 months ago
Family favourite 😊
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Laura W
3 months ago
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Emma C
3 months ago
Gorgeous curry, the whole family enjoyed it
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Ellen E
4 months ago
Yummy as always
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Ileana A
4 months ago
Made this as meal prep for the week (4 portions). The sauce turned out really nice, though I had to add a bit more spice. I used Greek yogurt instead of cream because I didn’t have any, and it worked well! Next time, I’d probably use an Indian curry paste to deepen the flavor a bit more, and I’d also love to add some spinach 😊
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Emma N
4 months ago
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Chloe
4 months ago
I've made this thinking it was actually going to taste like a chicken tikka... It's not. I mean it was good a little spicy but probably wouldn't make again
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Alex
4 months ago
Thanks for the feedback, Chloe 😊 Sorry it wasn't quite what you were expecting. This recipe uses a traditional tikka style marinade and spice blend rather than a tikka paste, so the flavour may differ from other versions you've tried. Glad you still enjoyed it, even if it's not one you'd make again ❤️
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Stephanie H
4 months ago
Forgot to take a pic before started eating 🤭 it was good but it hasn’t knocked the curry with dirty rice off the top
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Jade L
4 months ago
Unfortunately this wasn’t my favourite. I ate it all and it was still good but im not sure if I done something wrong. Still looked really good 😂
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Abigail C
4 months ago
Loved this!! Also made the garlic and coriander homemade naan and that will definitely be on repeat!!!🤤
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Elland B
4 months ago
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