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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cooking your rice according to packet instructions. Once cooked, drain if needed and keep warm.
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For
2
M
I
Chicken & marinade
250
g
Chicken breast, diced
1/2
tsp
Garam masala
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Per Serving
Calories
504kcal
Fat
10.4g
Carbs
61.5g
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You can replace the spices with 2-3 tsp tikka curry powder or spice blend if you prefer. For best flavour, add a pinch of garam masala at the end.
If you would like to make your own naan to go with it, try this recipe here https://fitfuelsociety.theclubb.co/recipe/homemade-garlic-coriander-naan
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Made it?
If you want to bulk it out, you can fry off diced red pepper at the same time as onion and stir through some chopped spinach at the end.
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M
Maiya B
a day ago
Family favourite 😊
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L
Laura W
6 days ago
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E
Emma C
12 days ago
Gorgeous curry, the whole family enjoyed it
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E
Ellen E
22 days ago
Yummy as always
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Ileana A
a month ago
Made this as meal prep for the week (4 portions). The sauce turned out really nice, though I had to add a bit more spice. I used Greek yogurt instead of cream because I didn’t have any, and it worked well! Next time, I’d probably use an Indian curry paste to deepen the flavor a bit more, and I’d also love to add some spinach 😊
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Emma N
a month ago
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Chloe
a month ago
I've made this thinking it was actually going to taste like a chicken tikka... It's not. I mean it was good a little spicy but probably wouldn't make again
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Alex
18 days ago
Thanks for the feedback, Chloe 😊 Sorry it wasn't quite what you were expecting. This recipe uses a traditional tikka style marinade and spice blend rather than a tikka paste, so the flavour may differ from other versions you've tried. Glad you still enjoyed it, even if it's not one you'd make again ❤️
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S
Stephanie H
a month ago
Forgot to take a pic before started eating 🤭 it was good but it hasn’t knocked the curry with dirty rice off the top
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Jade L
a month ago
Unfortunately this wasn’t my favourite. I ate it all and it was still good but im not sure if I done something wrong. Still looked really good 😂
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Abigail C
a month ago
Loved this!! Also made the garlic and coriander homemade naan and that will definitely be on repeat!!!🤤
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Elland B
a month ago
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Kerrylee
a month ago
Made with prawns instead
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Kayleigh W
a month ago
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Elizabeth K
a month ago
Really nice quick tikka masala 👌🏼
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A
Amy Duffy
a month ago
Lovely curry but very spicy (I think I need to buy some mild chilli powder) 😂
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D
Deborah R
a month ago
Absolutely banging! Perfect takeaway for Friday
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P
Pamela C
a month ago
This was seriously impressive. Such depth of flavour and a lovely heat. Loved it.
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R
Robyn
a month ago
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E
Em
a month ago
Yummy!
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Emma N
a month ago
Forgot to upload this last night. This tasted amazing!
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Show more comments
Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cooking your rice according to packet instructions. Once cooked, drain if needed and keep warm.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Chicken & marinade
250
g
Chicken breast, diced
1/2
tsp
Garam masala
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
504kcal
Fat
10.4g
Carbs
61.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can replace the spices with 2-3 tsp tikka curry powder or spice blend if you prefer. For best flavour, add a pinch of garam masala at the end.
If you would like to make your own naan to go with it, try this recipe here https://fitfuelsociety.theclubb.co/recipe/homemade-garlic-coriander-naan
Only visible to you
Made it?
If you want to bulk it out, you can fry off diced red pepper at the same time as onion and stir through some chopped spinach at the end.
Cancel
M
Maiya B
a day ago
Family favourite 😊
Like
Reply
Cancel
L
Laura W
6 days ago
Like
Reply
Cancel
E
Emma C
12 days ago
Gorgeous curry, the whole family enjoyed it
Like
Reply
Cancel
E
Ellen E
22 days ago
Yummy as always
Like
Reply
Cancel
Ileana A
a month ago
Made this as meal prep for the week (4 portions). The sauce turned out really nice, though I had to add a bit more spice. I used Greek yogurt instead of cream because I didn’t have any, and it worked well! Next time, I’d probably use an Indian curry paste to deepen the flavor a bit more, and I’d also love to add some spinach 😊
Like
Reply
Cancel
Emma N
a month ago
Like
Reply
Cancel
Chloe
a month ago
I've made this thinking it was actually going to taste like a chicken tikka... It's not. I mean it was good a little spicy but probably wouldn't make again
Like
Reply
Cancel
Alex
18 days ago
Thanks for the feedback, Chloe 😊 Sorry it wasn't quite what you were expecting. This recipe uses a traditional tikka style marinade and spice blend rather than a tikka paste, so the flavour may differ from other versions you've tried. Glad you still enjoyed it, even if it's not one you'd make again ❤️
Like
Reply
Cancel
S
Stephanie H
a month ago
Forgot to take a pic before started eating 🤭 it was good but it hasn’t knocked the curry with dirty rice off the top
Like
Reply
Cancel
Jade L
a month ago
Unfortunately this wasn’t my favourite. I ate it all and it was still good but im not sure if I done something wrong. Still looked really good 😂
Like
Reply
Cancel
Abigail C
a month ago
Loved this!! Also made the garlic and coriander homemade naan and that will definitely be on repeat!!!🤤
Like
Reply
Cancel
Elland B
a month ago
Like
Reply
Cancel
Kerrylee
a month ago
Made with prawns instead
Like
Reply
Cancel
Kayleigh W
a month ago
Like
Reply
Cancel
Elizabeth K
a month ago
Really nice quick tikka masala 👌🏼
Like
Reply
Cancel
A
Amy Duffy
a month ago
Lovely curry but very spicy (I think I need to buy some mild chilli powder) 😂
Like
Reply
Cancel
D
Deborah R
a month ago
Absolutely banging! Perfect takeaway for Friday
Like
Reply
Cancel
P
Pamela C
a month ago
This was seriously impressive. Such depth of flavour and a lovely heat. Loved it.
Like
Reply
Cancel
R
Robyn
a month ago
Like
Reply
Cancel
E
Em
a month ago
Yummy!
Like
Reply
Cancel
Emma N
a month ago
Forgot to upload this last night. This tasted amazing!
Like
Reply
Cancel
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