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Chicken BLT Pitta Breads

This is one of my favourite high protein lunches to prep ahead. Juicy seasoned chicken and crispy bacon are folded through a creamy tomato black pepper mayo before being stuffed into warm toasted pittas with crunchy lettuce. Perfect for meal prep and packed lunches.

Cook

25m

Ingredients

Method

Nutrition

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Step 1

Season the chicken with the garlic granules, smoked paprika, onion granules, salt and black pepper.

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For

2

M

I

Chicken

200

g

Chicken breast, cut into 1cm cubes

1

tsp

Garlic granules

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Per Serving

Calories

356kcal

Fat

7.8g

Carbs

35.6g

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Notes

Subs

  • Swap the bacon for bacon medallions or turkey bacon if preferred, however I recommend sticking to rashers for the best flavour.

  • Swap the little gem lettuce for iceberg or romaine.

  • A pinch of smoked paprika or a few drops of hot sauce can be added to the tomato mayo for a little extra kick.

  • If you don't have Dijon mustard, simply leave it out.

  • Wholemeal pittas are a great option if you'd like to add a little extra fibre.

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homepage-image

Chicken BLT Pitta Breads

This is one of my favourite high protein lunches to prep ahead. Juicy seasoned chicken and crispy bacon are folded through a creamy tomato black pepper mayo before being stuffed into warm toasted pittas with crunchy lettuce. Perfect for meal prep and packed lunches.

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the chicken with the garlic granules, smoked paprika, onion granules, salt and black pepper.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

Chicken

200

g

Chicken breast, cut into 1cm cubes

1

tsp

Garlic granules

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

356kcal

Fat

7.8g

Carbs

35.6g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Subs

  • Swap the bacon for bacon medallions or turkey bacon if preferred, however I recommend sticking to rashers for the best flavour.

  • Swap the little gem lettuce for iceberg or romaine.

  • A pinch of smoked paprika or a few drops of hot sauce can be added to the tomato mayo for a little extra kick.

  • If you don't have Dijon mustard, simply leave it out.

  • Wholemeal pittas are a great option if you'd like to add a little extra fibre.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel