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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by mixing together the cherry tomatoes, red onion, coriander, lime juice, salt and black pepper in a bowl to make the pico de gallo. Set aside.
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For
2
M
I
Potatoes:
500
g
Potatoes, cut into bite sized cubes
Oil spray
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Per Serving
Calories
575kcal
Fat
12.6g
Carbs
67.1g
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Only visible to you
Made it?
under 60 minutes,
chicken,
dinner,
fakeaway,
low faff,
hob,
one pan,
meal prep,
+ 40g protein,
high protein,
potato,
airfryer,
mexican
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E
Eleanor H
20 days ago
So yummy
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Reply
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Andrew D
a month ago
Changed up the taters to sweet taters thats about it 👌 lovely
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Darcy F
a month ago
Bloody lush!
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Darcy P
a month ago
Loved this!!
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C
Carina M
a month ago
Wow this is an absolute must try!!! So tasty and easy to do! Want to eat is again!
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Reply
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Gabi A
a month ago
Stunning swapped salad for peas as no stuff in for that xx
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N
Nicola C
a month ago
Like
Reply
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S
Samantha E
a month ago
Like
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B
Becki H
2 months ago
Like
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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by mixing together the cherry tomatoes, red onion, coriander, lime juice, salt and black pepper in a bowl to make the pico de gallo. Set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Potatoes:
500
g
Potatoes, cut into bite sized cubes
Oil spray
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
575kcal
Fat
12.6g
Carbs
67.1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
under 60 minutes,
chicken,
dinner,
fakeaway,
low faff,
hob,
one pan,
meal prep,
+ 40g protein,
high protein,
potato,
airfryer,
mexican
Cancel
E
Eleanor H
20 days ago
So yummy
Like
Reply
Cancel
Andrew D
a month ago
Changed up the taters to sweet taters thats about it 👌 lovely
Like
Reply
Cancel
Darcy F
a month ago
Bloody lush!
Like
Reply
Cancel
Darcy P
a month ago
Loved this!!
Like
Reply
Cancel
C
Carina M
a month ago
Wow this is an absolute must try!!! So tasty and easy to do! Want to eat is again!
Like
Reply
Cancel
Gabi A
a month ago
Stunning swapped salad for peas as no stuff in for that xx
Like
Reply
Cancel
N
Nicola C
a month ago
Like
Reply
Cancel
S
Samantha E
a month ago
Like
Reply
Cancel
B
Becki H
2 months ago
Like
Reply
Cancel
