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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cooking the orzo in salted boiling water until just tender. Drain and rinse under cold water to stop it cooking further, then leave it to cool fully so it doesn’t wilt the salad.
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For
3
M
I
Chicken
300
g
Chicken breast, diced
3/4
tsp
Italian herbs
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Per Serving
Calories
467kcal
Fat
14g
Carbs
47.2g
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Subs:
You can swap chicken for halloumi or salmon fillets cubed.
Swap green pesto for sun-dried tomato paste for a red pesto vibe.
Swap orzo for roasted baby potatoes for a different vibe.
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Made it?
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A
Ashley E
13 days ago
This is now my go to lunch for the days I am working, so filling and tasty!
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Natalie S
24 days ago
Delicious. I used red pesto for mine.
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Katie S
a month ago
Stunning
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Katrina S
a month ago
Wasn’t sure if I liked pesto but thought I’d give it a go… turns out this was delicious! Next 2 lunches prepped 😋
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Claire h
a month ago
So tasty and easy meal prep
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Louise l
a month ago
Tried it with salmon
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Laurie R
2 months ago
Easy meal prep recipe, scaled up to 5 and now have hlaf my week meal prepped! Had it for dinner too. Alex, you always do great sauces that really elevate all the meals! Thanks for your hard work!
Like
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E
Elena T
2 months ago
It was so good . I changed with roasted cuz I'm so into orzo . But was so good
Like
Reply
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cooking the orzo in salted boiling water until just tender. Drain and rinse under cold water to stop it cooking further, then leave it to cool fully so it doesn’t wilt the salad.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
Chicken
300
g
Chicken breast, diced
3/4
tsp
Italian herbs
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
467kcal
Fat
14g
Carbs
47.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Subs:
You can swap chicken for halloumi or salmon fillets cubed.
Swap green pesto for sun-dried tomato paste for a red pesto vibe.
Swap orzo for roasted baby potatoes for a different vibe.
Only visible to you
Made it?
Cancel
A
Ashley E
13 days ago
This is now my go to lunch for the days I am working, so filling and tasty!
Like
Reply
Cancel
Natalie S
24 days ago
Delicious. I used red pesto for mine.
Like
Reply
Cancel
Katie S
a month ago
Stunning
Like
Reply
Cancel
Katrina S
a month ago
Wasn’t sure if I liked pesto but thought I’d give it a go… turns out this was delicious! Next 2 lunches prepped 😋
Like
Reply
Cancel
Claire h
a month ago
So tasty and easy meal prep
Like
Reply
Cancel
Louise l
a month ago
Tried it with salmon
Like
Reply
Cancel
Laurie R
2 months ago
Easy meal prep recipe, scaled up to 5 and now have hlaf my week meal prepped! Had it for dinner too. Alex, you always do great sauces that really elevate all the meals! Thanks for your hard work!
Like
Reply
Cancel
E
Elena T
2 months ago
It was so good . I changed with roasted cuz I'm so into orzo . But was so good
Like
Reply
Cancel
